Prefecture 48 is hosting one of the most unique dining events set to grace Sydney this Winter.

Rice, Stirred & Served is a one-night-only Japanese degustation happening on July 3rd, in partnership with House of Suntory’s Haku Vodka, blending masterful martinis, fine robata cuisine, and a decadent dessert.

Begin your night at Whisky Thief with a Haku Martini Tasting Flight, led by renowned House of Suntory Ambassador Natalie Ng, paired with seasonal canapés celebrating the elegance of polished Japanese white rice (hakumai). Then move through to Ibushi, the newly hatted robata restaurant, for six courses of refined Japanese fare cooked over charcoal. To finish? A signature dessert from cult-fave Dear Florence, boxed and ready to enjoy at home.

What to Eat: Charcoal-grilled wagyu, silky chawanmushi, luxe Dear Florence dessert
What to Drink: Three mini martini tasting flight + a full-sized Haku martini
When to Go: Thursday 3rd July
Cost: $125 all-inclusive – martinis, six courses, dessert, and a surprise or two
Where to Play After: Sip a final nightcap at The Baxter Inn, just around the corner
Vibe Check: Sleek, sensory, and a little bit sultry – perfect for date night or a foodie mate date
Book It: Spaces are ultra limited, bookings can be made here