Sydney’s Iconic Dining Destination Glass Brasserie’s Gets a Bold New Look with Natalie Murphy.

Glass Brasserie, a staple of Sydney’s dining scene, is entering an exciting new chapter under Head Chef Natalie Murphy. With over a decade at Glass, Murphy now leads the restaurant with a fresh, produce-driven menu and a modern approach to dining.

Glass Brasserie blends European charm with contemporary Australian cuisine. Murphy’s menu highlights Australia’s best seasonal produce, personally sourced from local markets and suppliers. Her philosophy? Refined simplicity, letting premium ingredients shine.

Expect Yamba king prawns and southern Tasmanian squid, both seared by the charcoal grill, alongside the Gundagai lamb backstrap served with spiced yoghurt and pomegranate salsa.  The Glass Banquet showcases a curated selection, featuring a seafood platter, O’Connor grass-fed rib eye, and a decadent chocolate & cheesecake dessert.

Beyond the kitchen, Glass Brasserie’s wine collection is one of Sydney’s finest, with over 1,000 meticulously curated labels from around the world. Head Sommelier Mauro Bortolato, who has been part of the Glass team for two decades, ensures the wine list is both balanced and exciting, offering everything from rare vintages to cult favourites.

For Murphy, stepping into the Head Chef role is a full-circle moment. “Glass has been my home since I was 19. My goal is to refine simplicity, honour the restaurant’s legacy, and create dishes that bring people together over incredible food and wine.”

With its refreshed approach, Glass Brasserie remains a must-visit destination for those seeking exceptional dining, stunning city views, and one of the most distinguished wine experiences in Sydney.

If you haven’t tried Glass Brasserie’s new menu yet, now’s the time. Expect bold flavours, top-quality produce, and great wine. Book your table here.