There’s a new reason to stay out late in the city, and it’s sweet.

Every weeknight at 9.30pm, Bar Tilda invites guests to join its Nightcap Club, a quietly decadent ritual that rewards anyone still in the room (or clever enough to drop in) with a free mini dessert cocktail and a whisky-infused treat.

Right now, the rotating special is a Tiramisu Milk Punch, a smooth, coffee-kissed concoction served with a chocolate coconut ball laced with Australian whisky. It’s equal parts playful and polished, and best of all, there’s no booking or bar tab required. Simply be there when the clock strikes 9.30pm, and you’re in the club.

Hidden just off Phillip Street in the CBD, Bar Tilda is the kind of place that makes time slow down.  From its 100-strong whisky library to the tableside martini trolley, everything here is designed to make you stay awhile. And with Nightcap Club, they’ve made that even easier.

Quick Sips

• What to Eat: Nibble on savoury bites before finishing with a whisky-spiked chocolate coconut ball.
  What to Drink: The rotating mini dessert cocktail.
  When to Go: Weeknights at 9.30pm for the free Nightcap Club serve.
  Cost: Complimentary for all guests in the room.
  Where to Play After: Take a moonlit stroll through Circular Quay or end with live jazz at Maybe Sammy.
  Vibe Check: part whisky library, part late-night secret.
  Book It: bartilda.sydney