Thursdays at Etheus are officially spoken for.
The sun-drenched Greek restaurant perched right on Bondi Beach is serving up a weekly deal that’s equal parts generous, unfussy and very hard to refuse: a $39pp Poikilio Kreatikon platter, complete with a free glass of house-made wine or beer.
It’s classic souvlaki night, dialled up. Expect a mixed grill of marinated, flame-barbecued meats, smoky from the charcoal and designed for sharing, alongside cool tzatziki, grilled pita and a sharp cabbage and parsley salad.
Quick Bites
- What to Eat: Poikilio Kreatikon — a generous mixed grill of flame-barbecued meats with tzatziki, grilled pita and crisp salad.
- What to Drink: House-made wine or beer, on the house. Yes, really.
- When to Go: Thursday nights — ideal for a post-swim feast or an easy coastal catch-up that turns into a late one.
- Cost: $39 per person, including a drink. No hidden catches.
- Where to Play After: Walk it off with a sunset stroll along the Bondi to Tamarama coastal path, or keep the night going with a cocktail nearby.
- Vibe Check: Fire-led Greek cooking, laid-back Bondi energy and just enough myth-making to feel special without trying too hard.
- Book It: Limited walk-ins, book your spot here.
