Ennui is shaking things up with a new guest chef takeover series, and chef Chris Benedet is stepping into the kitchen for the debut event on February 26th.
The Sydney venue is handing over the reins for a one-night collaboration that promises a specially crafted menu showcasing Benedet’s culinary style.
Guest chef takeovers bring fresh energy and creativity to familiar spaces, giving diners the chance to experience different cooking perspectives without leaving their favourite haunts. Expect Benedet to put his own stamp on the evening with dishes that highlight his approach to contemporary cuisine.
The takeover marks the first in Ennui’s series, setting the stage for future collaborations throughout the year. It’s a chance to experience something different at the Pitt Street venue while supporting the kind of creative partnerships that keep Sydney’s dining scene dynamic and exciting.
Quick Bites
- What to Eat: Specially crafted menu by chef Chris Benedet showcasing his contemporary cuisine approach
- When to Go: February 26th, 2026
- Where: Ennui, 461 Pitt Street, Sydney
- Vibe Check: Fresh energy and creative collaboration in a one-night takeover event marking the first in Ennui’s new guest chef series
