Atticus Hospitality, the team behind Esteban and tqm., have opened Elliott’s, Part modern bistro, part cocktail bar, and part live music hub on the corner of Elliott Street, Balmain.

Elliott’s is designed to feel like a neighbourhood hangout with serious flair. Think seasonal European-inspired food, approachable day-to-night dining, and a music program that leans into Balmain’s cultural roots.

With Head Chef John Frid (Esteban, tqm.) leading the kitchen and Group COO Tom Haynes (ARIA, Chiswick, Barangaroo House) shaping the culinary direction, Elliott’s delivers food with finesse but never fuss. Add in a cocktail list that riffs on classics, a wine program blending local favourites with international gems, and a music line-up curated by NITE-RITE Entertainment.

Quick Bites

What to Eat: Steak tartare with crisp fried rice or the croissant-bun cheeseburger (yes, you read that right).
What to Drink: Elliott’s Cobbler, bright, tart, and made for courtyard sipping.
When to Go: Weekend brunch that slides into a late-night groove or a midweek dinner that turns into drinks and a band.
Cost: Mains from ~$28; cocktails around $20; plenty of wines by the glass at $14–15.
Where to Play After: Stroll the Balmain foreshore or catch another round at The London Hotel down the street.
Vibe Check: Palm Springs retro meets Balmain pub culture
Book It: Reservations can be made here.