Balmain’s beloved Turkish institution, Efendy, is making a long-awaited comeback, for one night only.

On Wednesday, June 25th, the original crew behind the award-winning venue will take over Maydanoz in the heart of the city, reigniting the soulful dishes and signature hospitality that made it a cult favourite. From nostalgic classics to a few daring extras, this one-off dinner is a must-book for Sydney food lovers.

Led by renowned chef Fatih Tutak and the OG front-of-house team, the $78 set menu celebrates Efendy’s “greatest hits”. Think warm stone-baked bread with buffalo kaymak and lavender honey, eggplant begendi topped with tender braised beef cheek, and the famed “Turkish Mess”. The optional prawn kadayif is back too, along with adventurous add-ons like lamb testicles and liver for those who dare.

What to Eat: Slow-braised beef cheek with silky eggplant, “Turkish Mess” for dessert
What to Drink: Try a rakı or a Turkish red for the full Efendy effect
When to Go: Wednesday June 25th 
Cost: $78 per person (set menu)
Where to Play After: Sip digestifs at Kittyhawk or stroll through nearby Hyde Park
Vibe Check: A heartfelt reunion, turkish flavours, familiar faces, and real-deal hospitality
Book It: Seats are limited. Reserve your spot here