One hour of all-you-can-eat yum cha? Challenge accepted, Duck & Rice.
Hear the four precious words ‘all you can eat’ and it is bound to spark some interest, especially in the context of flowing dumplings, succulent roast duck, fried rice and more. In answer to our prayers, the newly opened and suitably luxurious rooftop restaurant, Duck & Rice, is amping things up on the weekends with the launch of all-you-can-eat yum cha.
Available every Saturday and Sunday from 11am-3pm, starting from Saturday 7th September, get ready to feast on a constantly rotating menu of signature Cantonese dishes on the Level 7 Rooftop. You can expect an assortment of dim sum, alongside dishes like BBQ pork, roast Cantonese duck, salt and pepper chicken ribs, Szechuan cuttlefish, Yangzhou fried rice and garlic kai lan. They’ve got you covered on the sweets front too, with a constantly changing assortment of desserts also available as part of the offer.
So what is the catch? The all-you-can-eat deal is available for one hour only. You’ll want to ditch the small talk between your fellow diners and get straight to business, time is of the essence. Adults can get their all-you-can-eat feasting on at $50pp, with children under 12 able to get in on the flowing yum cha action at $30pp.
All-you-can-eat yum cha is available at Duck & Rice every Saturday and Sunday from 11am-3pm. The à la carte menu will also available.
Bookings are strongly encouraged. To reserve a table, click here.
Call yourself a yum cha devotee? Check out the Ultimate Sydney Yum Cha Guide.