The team behind Cronulla favourite Bobby’s is launching Meadow this May, a music-forward bar and bistro taking over the former Papa J’s site.
Adam and Kylie Micola are bringing something fresh to the area with this day-to-night venue that centres around vinyl records, quality cocktails and French bistro-inspired fare.
Group executive chef Pablo Tordesillas has created a menu of refined small plates and thoughtfully composed mains. Expect classics like duck liver parfait with onion jam and cornichons, Moreton Bay bug with rouille, and their signature Meadows prime cheeseburger topped with cafe de Paris butter.
The drinks program leans into champagne and quality cocktails, with a daily aperitif hour perfect for the venue’s all-day format.
Designed by Tom Mark Henry (the studio behind Bobby’s interiors), the 94-seat space balances warmth and sophistication, transitioning effortlessly from casual daytime dining to vibrant late-night atmosphere. Meadow also marks the launch of Anyway Hospitality, the new group housing Bobby’s, Bangor Tavern and this latest addition.
Quick Bites
- What to Eat: Duck liver parfait with onion jam and cornichons, Moreton Bay bug with rouille, Meadows prime cheeseburger with cafe de Paris butter, refined small plates and thoughtfully composed mains
- What to Drink: Champagne, quality cocktails, daily aperitif hour
- When to Go: Opening in May, all-day format from daytime dining to late-night
- Where: 2-6 Cronulla Street, Cronulla (former Papa J’s site)
- Vibe Check: Music-forward with vinyl records, warm and sophisticated atmosphere transitioning from casual daytime to vibrant late-night
