Coogee Bay Hotel Burger Shack opens this Friday. The new outdoor pop-up has a menu with fresh burgers from Chef Nathan Tillott. You can enjoy your meal in the Coogee Bay Hotel Beer Garden or take it down to the beach. The Shack will be parked every Friday to Sunday during the Summer.

All items on the menu are $10 and all sales will be donated to the charity organisation, OzHarvest which has partnered up with Coogee Bay Hotel. This gives you a very good reason to buy a burger; you’ll be helping the hungry. 100% of the sales made this Friday will be going directly to OzHarvest.

Need some encouragement? Check out the menu:

The Pig
Smoked slow cooked pulled pork – apple slaw – crispy onions – smokey BBQ sauce

‘Prawno’
School prawns – shaved iceberg lettuce – tomato & seafood sauce

The Shack
Beef pattie – jack cheese – fresh tomato & onion – ketchup -mayo- coral lettuce

Uncle Kim
Korean fried chicken – chilli mayo – kimchi- pickles cucumber

Le Frenchy
Toasted baguette – skirt steak – french fries – Béarnaise

Pup
Smoked kransky – cheddar melt – chilli – mustard