Coogee Bay Hotel Burger Shack opens this Friday. The new outdoor pop-up has a menu with fresh burgers from Chef Nathan Tillott. You can enjoy your meal in the Coogee Bay Hotel Beer Garden or take it down to the beach. The Shack will be parked every Friday to Sunday during the Summer.
All items on the menu are $10 and all sales will be donated to the charity organisation, OzHarvest which has partnered up with Coogee Bay Hotel. This gives you a very good reason to buy a burger; you’ll be helping the hungry. 100% of the sales made this Friday will be going directly to OzHarvest.
Need some encouragement? Check out the menu:
Smoked slow cooked pulled pork – apple slaw – crispy onions – smokey BBQ sauce
School prawns – shaved iceberg lettuce – tomato & seafood sauce
Beef pattie – jack cheese – fresh tomato & onion – ketchup -mayo- coral lettuce
Korean fried chicken – chilli mayo – kimchi- pickles cucumber
Toasted baguette – skirt steak – french fries – Béarnaise
Smoked kransky – cheddar melt – chilli – mustard
Saturday: 1pm – 10pm
Sunday: 1pm – 8pm www.coogeebayhotel.com.au