World Class World Cocktail Week May 6th- 13th

Welcome in winter with Comfort and Cocktails during World Class World Cocktail Week. For $20, you can cosy up to gourmet comfort food and a matching cocktail. On the menu will be…
Neighbourhood, NSW Mac & Cheese with smoky speck, grana padano and truffle oil matched with The Beet Generation; Bulleit bourbon, Fernet Branca, sweet vermouth, roast beetroot and lemon.
Vasco, NSW Mushroom crepes with béchamel sauce matched with a Ketel One Lucy Maria cocktail; spicy mix, passata, lemon juice, dry cherry float, passion fruit syrup, served in a glass boot
Low 302, NSW Fish and Chips matched with a Brooklyn Fizz; Tanqueray Gin, Lemon Juice, Earl Grey Syrup, Egg White, Brooklyn Brown Ale Float.
Lily Blacks, VIC Big American Soft Pretzel with house made Bulleit Bourbon mustard and Bulleit Rye Ketchup with a side of house made pickles served with a Figgetaboutit; Ketel One Vodka, Fig Jam, Lime, Sugar with cracked pepper garnish.
Papa Jack’s, QLD Andouille & Smoked Chicken Gumbo served with I Am A King Bee cocktail; Ketel One Vodka, Oaked and Smoked Honey, Amarillo Hop Water, freshly pressed Granny Smith Apple – Served carbonated in labelled poison bottle.
Drink Responsibly — Get The Facts, DrinkWise.org.au