Club Rose Bay has reopened after a year-long Merivale transformation, marking the historic RSL Club’s first major upgrade since 1979.
Justin Hemmes and Akin Atelier have reimagined the 75-year-old community institution, blending its legacy with contemporary hospitality.
The food focus is Notti’s, Executive Chef Mike Eggert’s casual take on Totti’s, serving wood-fired pizzas, pastas and grilled dishes alongside quality club classics like fish and chips and schnitzels. For drinks, Mr Pop brings 1950s jet-age style to the cocktail bar, evoking a retro airport lounge vibe.
The expansive outdoor courtyard is where things get interesting. Think full-size pickleball court, half basketball court, an Airstream bar, and lush landscaping with alfresco dining. It’s family and dog friendly, making it a genuine community hub.
The venue honours its RSL roots with a new memorabilia hall and the Ode of Remembrance read at 6pm daily. Find it on Vickery Avenue in Rose Bay, open until midnight Sunday to Thursday, 2am Friday and Saturday.
Quick Bites
- What to Eat: Notti’s serves wood-fired pizzas, pastas, grilled dishes, plus club classics like fish and chips and schnitzels
- What to Drink: Mr Pop cocktail bar with 1950s jet-age airport lounge vibes
- When to Go: Sunday-Thursday 12pm-12am, Friday-Saturday 12pm-2am
- Where: 1 Vickery Ave, Rose Bay NSW 2029
- Vibe Check: Family and dog friendly community hub with pickleball and basketball courts, Airstream bar, alfresco dining, RSL memorabilia hall, and retro lounge style
