Two of Sydney’s top sommeliers pour their passion into 30 wines by the glass and a menu made for sipping slowly

Claret Club has arrived in Darlinghurst, bringing a wine-forward experience that balances sophistication with approachability. Founded by Bridget Raffal, of Inner West favourite Where’s Nick, and Harry Hunter, formerly of Rockpool, Bentley Group, and Dinner by Heston, the venue is a love letter to good wine and convivial dining. Spread across a two-storey terrace, the ground floor houses a dedicated wine bar for walk-ins, while upstairs, a European-inspired restaurant pairs à la carte dishes with Bridget and Harry’s extensive cellar selections.

The list is a sommelier’s dream, with 30 bottles by the glass currently available and an ambitious 800-bottle collection set to grow. Standouts include Grand Cru Burgundies and Bordeaux claret, alongside exceptional Australian vintages from Coonawarra, Margaret River, and the Yarra Valley. Head Chef Andy Buchanan’s menu, inspired by European classics and flavour-first cooking, is designed to complement the wine program perfectly. Think roast duck with summer cherries, gnocco fritto with anchovy and sage, and pig’s head croquettes with salsa verde.

Quick Bites

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  What to Eat: Roast duck with summer cherries, gnocco fritto with anchovy & sage, pig’s head croquettes
  What to Drink: A glass of 2005 Chateau Pavie Saint-Emilion or a crisp Macedon Ranges claret
  When to Go: Weeknight unwind or weekend date night, perfect for lingering over a bottle
  Cost: À la carte mains ~$35–$65, Carte Blanche Menu $100pp
  Where to Play After: Grab a nightcap at nearby Darlinghurst bars or stroll through Oxford Street
  Vibe Check: Sophisticated yet approachable — a wine bar meets European-style restaurant in the Inner East
  Book It: Reserve upstairs for à la carte or enjoy the casual wine bar walk-ins at 77 Stanley Street, Darlinghurst

Claret Club is open Tuesday to Saturday, 5pm to midnight,