If your idea of a perfect winter Sunday involves comfort food, classic cocktails, and vinyl spinning in the background, Chiswick’s new series is calling your name.

Every Sunday this season, head chef Samuel Rozsnyoi is dishing up old-school favourites with a refined twist—think beef stroganoff pie, duck fat potatoes, sticky date pudding and toad-in-the-hole, all for $60 across two courses.

Each week features a different menu, so there’s always a reason to come back. Add in classic cocktails reimagined by the bar team and live vinyl from local DJs, and you’ve got a nostalgic Sunday session worth rugging up for.

Quick Bites

What to Eat: Two-course rotating menus with winter classics like stroganoff pie, marmalade pudding, and festive ham.
What to Drink: Chiswick twists on retro cocktails.
When to Go: Every Sunday this winter. 
Where: Chiswick, Woollahra
Cost: $60 for two courses
Vibe Check: Cosy, nostalgic and low-key luxe. Vinyl tunes and comfort food done right.
Book It: Bookings and full menus here