As summer draws to a close, Chiswick is making the most of the season with a series of Late Summer Garden Parties, serving up fresh cocktails, a snack-worthy menu, and live music in their lush garden setting.

Taking place on Sunday, 23rd February and Sunday, 2nd March, from 4pm–7pm, these relaxed afternoons invite guests to sip Hendrick’s gin spritzes, enjoy Chiswick’s signature bites, and soak up the evening warmth. No bookings are required—just turn up, grab a drink, and settle in.

Cocktails will highlight fresh ingredients straight from Chiswick’s kitchen garden, including mint, basil, and cucamelons grown by resident gardener Pete Hatfield. Guests can even customise their own drinks at the ‘garnish-your-own’ station on the lawn. The drinks menu includes a Garden G&T with cucamelon, a Lilly Pilly Collins featuring locally grown fruit, and a Gin Basil Smash with fresh basil and lemon. For something a little more celebratory, the Neptunia Spritz pairs Hendrick’s Neptunia Gin with Prosecco, mint, and cucumber.

Alongside the drinks, Chiswick will serve a special snack menu featuring favourites like their barra-masalata with vegetable chips, Sydney rock oysters, and slow-cooked lamb sandwiches. Expect fresh, flavour-packed bites that match the garden setting, including white anchovy with toasted focaccia and tomato butter, sweet potato scallops with green goddess mayo, smoked eggplant and white bean hummus with vegetable chips, and Chiswick’s signature slow-cooked lamb sandwich with pickles and mint salsa.

With live music, garden-fresh cocktails, and Chiswick’s signature dishes, these Late Summer Garden Parties are the perfect way to toast to the final weeks of the season.Find out more info here.