Feeling thirst-tea? Chin Chin’s ‘Fifty Shades of Earl Grey’ will quench your thirst.
No weekend is complete without a ritualistic spilling of tea with the squad, preferably accompanied by tasty treats and a solid cocktail offering to wash it all down. This summer, Chin Chin have well and truly hit the brief with a delicious summer yum cha offering, that will immediately see you firing up the group chat.
The delicious $88pp summer-inspired feast guarantees an explosion of the season’s best flavours. Signature plates have been reimagined into delectable bitesize morsels – think mini crispy prawn Bahn Mi with sriracha mayo – and traditional Chinese dishes have been remixed with a hefty dose of South East Asian flavour, have you ever had your egg fried rice smothered in Chin Chin’s herbaceous Big 4 Coriander paste?
Of course, dumplings are aplenty on the satiating yum cha menu with flavours spanning from Thai-inspired Tom Yum Prawn & Squid, to a more traditional shumai of Scallop & Prawn.
To wash it all down, sip on a selection of boozy teapots designed especially for the occasion. All-new tea-inspired cocktails include; Beau-tea-ful Berries made with Manly Pink Gin, wild berry tea, raspberry and vanilla; Fifty Shades of Earl Grey with vodka, Italicus Rosolio, yuzu umeshu, french earl grey tea, grapefruit, lemongrass and a hint of ginger; and last but not least, the Purple Hills with blanco tequila, triple sec, coconut lemon tea, blue water agave, citrus and orange blossom.
Chin Chin’s Summer Yum Cha is here for a good time, not a long time, so be sure to book-in quick to avoid disappointment.
- WHAT: Summer Yum Cha at Chin Chin
- WHEN: Saturday & Sunday 12pm – 4pm
- WHERE: Chin Chin, Surry Hills
- MORE INFO & BOOKINGS: Here