Chica Bonita’s Head Chef is teaming up with some of Sydney’s top chefs for a new Taco Tuesday Dinner Series.
Chica Bonita are the kings of Mexican street eats and now their Taco Tuesday is ramping up a gear with the launch of a new weekly dinner series. Running from Tuesday 10th September through until October, Chica Bonita’s Head Chef, Alejandro Huerta, will share the kitchen with a special guest chef from leading Sydney restaurants each week, giving Chica’s signature taco menu a serious flavour shake up.
Punters can expect a Japanese twist on the Mexican classic as Chef Jack New of Icebergs enters the kitchen on Tuesday 10th September. Expect punchy flavour combinations like a pecorino taco with edamame and black garlic, and a wagyu tartare taco with anchovy and chilli.
The following week sees Taco Tuesday done with a plant-based twist, with Toby Wilson of Bad Hombres & The George Hotel making a special guest appearance in the kitchen.
The remainder of the October chefs will be released next month, so be sure to watch this space.
As part of the new Taco Tuesday offering, you can feast on 4 speciality tacos for $30 until sold out during spring and summer. Team that with one of Chica Bonita’s signature margaritas and you’ve got a fiesta.
Your Tuesday nights all tied up? Fret not, as Chica Bonita will serve up the most popular taco from that night as a special on their dinner menu throughout the week.
For the full ‘Taco Tuesday’ schedule, see below.
September 10 – Chef Jack New (Icebergs)
September 17 – Toby Wilson (Bad Hombres & The George Hotel)
September 24 – Pablo Vargas (Carbon Bondi)
October 1 – Jason Staudt (Barangaroo House & Bae Restaurant)
Bookings can be made via www.chicabonita.com.au or by calling (02) 8068 9022. Walk-ins are also available!
Read more about the new Chica Bonita restaurant in the Sydney here.