This International Women’s Day, we’re shining a light on the incredible women shaping Sydney’s hospitality scene.
From powerhouse female chefs and hospitality leaders to trailblazing winemakers, we’re spotlighting the talent and passion driving the industry forward. Whether you’re sipping wines crafted by female winemakers, exploring stories at the Melbourne Women in Film Festival, or paddling out in Manly for a special IWD tour, there are plenty of ways to honour and support women this year.
Chef Spotlight: Amber Doig, Head Chef at The Butler
From Christchurch to New York and back to Sydney, Amber Doig has built an impressive culinary career. As Head Chef at The Butler for over seven years, she blends modern Australian and Latin American flavors, inspired by her time working under top chefs in Sydney and New York. After honing her skills with James Viles and Vanessa Martin, Amber took on New York’s dining scene, mastering Mexican cuisine with the Empellón Restaurant Group. Now, at The Butler, she continues to push culinary boundaries, making her a true inspiration this International Women’s Day.
The Pairing of Power: Celebrating Women in Wine
On Saturday, March 8th, The Pairing of Power returns to the Sydney Opera House, spotlighting 15 trailblazing female winemakers. Guests will enjoy tastings, live music, and roaming canapés by Danielle Alvarez, alongside a conversation led by Bridget Raffal and co-founders of Women and Revolution, a group driving change in the wine industry. Tickets are $99 (2 sessions available). Beyond the glass, this event is a force for change—a portion of proceeds will support Women and Revolution, an organisation breaking down barriers in the wine industry through coaching, education, and community-building. Find out more here.
Spotlight: Judy McMahon, Director, Catalina
A quiet force in Australian hospitality, Judy McMahon has spent decades shaping some of Sydney’s most iconic dining experiences. From her early days at Bulletin Place to working alongside culinary legends at Berowra Waters Inn and Perry’s in Paddington, Judy has been at the heart of the industry’s evolution. In 1994, she and her late husband Michael opened Catalina, setting a new benchmark for waterfront dining. Thirty years on, Judy remains a driving force behind the restaurant’s enduring success, leading the team alongside her son James and daughter Kate. Her dedication, warmth, and keen eye for detail continue to define Catalina as one of Sydney’s most cherished dining destinations.
Melbourne Women in Film Festival (MWFF)
Kicking off from March 20th to 24th at ACMI and Fed Square, the Melbourne Women in Film Festival (MWFF) 2025 is a bold celebration of female and gender-diverse filmmakers across Australia, Aotearoa New Zealand, and Pasifika. With over 40 world-class features, shorts, and special events, this year’s program champions rebellious and radical storytelling, from fierce narratives of empowerment to thrilling genre films. Find out more info here.
SUP & SIP at The Espy Manly
Celebrate International Women’s Day with a sunset adventure at The Espy Manly. Kick off the evening with a one-hour guided stand-up paddleboarding tour from Manly Cove at 5 PM, taking in the stunning harbour views. After working up an appetite on the water, head back to The Espy to unwind with a glass of Chandon, soaking up the golden-hour glow over the bay. Taking place on Friday, 8th March. Paddleboarding starts at 5pm, followed by drinks. Tickets are $55 and can be Booked here.
Empowering Conversations at 4 Pines Truck Bar
Celebrate International Women’s Day at 4 Pines Truck Bar with an inspiring panel discussion on Thursday, 6th March from 3:30 PM. Featuring Simone Clarke (UN Women Australia), Kristy Turnbull (Sea Eagles), and Shelley O’Malley (Sea Eagles), the conversation will explore resilience, leadership, and gender equality, hosted by Sarah Turner (4 Pines & Pink Boots Society). Enjoy live music after the panel and a free drink on arrival for pre-booked tables. A perfect way to toast to incredible women making an impact. Find out more and book here.
Celebrating Women in Food at Carriageworks’ Autumn Seasonal Market
Carriageworks’ Autumn Seasonal Market returns on Saturday, 8th March, coinciding with International Women’s Day to honour the incredible women farmers, bakers, and makers shaping the food industry. With over 60 stallholders, market-goers can explore premium seasonal produce, artisan goods, and sustainable meats while enjoying live cooking demos and panel talks. Find out more info here.
Noniesfood Gluten & Dairy Free Bakery
For years, gluten-free bread has been an afterthought—dry, dense, and far from satisfying. But Nonie’s Food is here to change that, crafting artisanal, small-batch loaves that are not just good for gluten-free but simply good. Founded by a professionally trained chef and lifelong coeliac, Nonie’s began as a labour of love in a tiny kitchen, where every loaf was mixed by hand. Now, with a dedicated space in Botany and a growing team, Nonie’s has become a staple in Sydney and Melbourne’s top health stores and homes alike. From their signature seedy sourdough to their decadent fruit loaf, each bite proves that gluten-free baking can be indulgent, nourishing, and made with care. Ready to taste the difference? You can find Nonie’s in specialty stores and online. Find out more info here.
