Paddington’s chic boutique hotel Oxford House has launched a midweek special in its in-house restaurant, Busby’s, that keeps things simple: pasta and wine for just $30.

Available Monday through Wednesday nights, the deal is designed for those evenings when you want comfort food, a glass in hand, and zero decision fatigue.

Expect two house favourites: Rigatoni with winter greens, kale pistou and pecorino, and a rich, indulgent Baked Ziti with white bolognese and béchamel sauce, alongside a rotating weekly special to keep things fresh. Each bowl comes paired with a glass of Oxford House’s house pour: red, white, or rosé.

Whether you’re catching up with friends, easing into the week, or just looking for a fuss-free dinner that still feels a little special, Busby’s has nailed the formula for a midweek reset.

Quick Bites

What to Eat: Baked Ziti with white bolognese, comfort food at its finest.
What to Drink: A crisp house rosé with your rigatoni.
When to Go: Monday–Wednesday for a midweek mood boost.
Cost: $30 per person for pasta + wine.
Where to Play After: Stroll down Oxford Street for a nightcap at The Unicorn.
Vibe Check: Hotel bar meets neighbourhood dining.
Book It: Secure a table at Busby’s here.