Alex Cameron is bringing playful Japanese dining to Bronte with Fishnets, his second solo venture opening mid-April just down the street from Table Manners.
This neighbourhood restaurant sits somewhere between fine dining precision and local ease, championing technique without the formality. Located 400 metres from Table Manners at 118 Macpherson Street, Fishnets is designed to add another layer to Bronte’s emerging evening dining scene.
Former Sokyo omakase chef Sanghyeop Kim leads the kitchen alongside group executive chef Luke Churchill, delivering elevated nigiri, hot dishes and a selection of Australian and Japanese Wagyu. The drinks program features a focused wine list highlighting Japanese winemakers working globally, a concise sake selection, and cocktails from Russell Downie (ex Fred’s) showcasing Japanese ingredients.
Designed by Blainey North, the space leans moodier and more intimate than its European sibling, with curves, leather booth seating and custom sconces casting a warm evening glow. Think midweek nigiri and wine, or long dinners with friends.
Open for dinner Wednesday to Sunday, with weekend lunch service.
Quick Bites
- What to Eat: Elevated nigiri, hot dishes, and a selection of Australian and Japanese Wagyu led by former Sokyo omakase chef Sanghyeop Kim
- What to Drink: Focused wine list featuring Japanese winemakers working globally, concise sake selection, and Japanese-ingredient cocktails by Russell Downie (ex Fred’s)
- When to Go: Dinner Wednesday to Sunday, with weekend lunch service. Opens mid-April 2026
- Where: 118 Macpherson Street, Bronte
- Vibe Check: Moody and intimate with leather booth seating and warm evening lighting—somewhere between fine dining precision and local ease
