Bottomless Turkish Wine and Kebab Boards at Efendy

Drink, Eat, Events, Sydney / 4 July 2019

Scrap Dry July, bottomless wine and kebabs are back at Efendy.

If you’re looking for an excuse to trash your Dry July intentions, consider this it. Balmain’s beloved and longstanding Turkish restaurant, Efendy, is bringing back its bottomless wine offer, and this time it’s paired with a meat sweat inducing array of Turkish kebab boards.

For just $60pp, you can feast on all of the Adana kebabs plus chicken skewers, lachmacun (Turkish pizza), ezme (tomato salad), beef kofte and sujuk (a delicious spicy sausage) alongside two hours of bottomless Turkish wines.

Available on Wednesdays and Thursday nights from 1st July to 1st August, consider this your midweek dinner date plans sorted.

As you can imagine, this is going to be popular, so be sure to book a table in advance. To secure a seat to Efendy’s Bottomless Wine and Kebab nights, click here.


Bottomless Wine and Kebab Board Nights 

Where: Efendy, 79 Elliott St, Balmain
When: Wednesday + Thursday nights (running 1st July – 1st August)
Cost: $60pp includes 2hrs flowing Turkish wine + Kebab boards


Keen to see what else they serve at Efendy? Read our full review on this Turkish institution here.