If Wednesdays have you feeling like you’re stuck in the slow lane, Pelicano’s “The Interlude” is here to shift gears.

The Potts Point venue has cooked up the ultimate midweek remedy: $25 unlimited pizzas, $12 Aperol Spritzes, and $8 Peronis, all set to the smooth sounds of old-school Hip-Hop, RnB, and Soul.

Kicking off at 6pm every Wednesday, this weekly affair invites Sydneysiders to swap their midweek slump for a slice (or several) of the good life. The Mediterranean-inspired menu, crafted by Jose Saulog—the culinary mind behind Franca, Parlar, and Armorica—brings the heat with a lineup of delectable wood-fired pizzas, from classic Margheritas to indulgent creations like the King Prawn Pizza.

But Pelicano isn’t just about the eats—it’s about the energy. Fresh off its October relaunch, the venue has rekindled its reputation as one of Sydney’s most stylish spots, blending Pop Art-inspired interiors with an al fresco terrace that’s perfect for balmy summer nights. Founder Andrew Becher is all about keeping the city’s nightlife vibrant, and with The Interlude, he’s offering an unbeatable mix of good food, strong drinks, and even better vibes.

So, if you’re craving a midweek escape without breaking the bank, Pelicano’s got your back. Gather your crew, raise a spritz, and let The Interlude be your Wednesday night reprieve. Because when unlimited pizza is on the menu, why stop at just one?

Pelicano’s “The Interlude” runs every Wednesday from 6pm till late.