Sydney’s got a sweet new obsession, and trust us, you’re going to want a scoop (or three).

Luca & Luca Gelato Shoppe has officially opened its doors in Bondi, and it’s already redefining the local dessert game.

Tucked away just steps from the beach, this tiny but mighty gelato haven is where tradition meets pure indulgence. Inspired by the old-school gelaterias of Europe, Luca & Luca is all about handcrafted gelato made with the finest ingredients, serious craftsmanship, and a whole lot of heart.

Behind the counter? The dynamic duo themselves—Luca & Luca—meticulously churning out flavours that’ll transport you straight to Italian summers and childhood memories. Expect rich, velvety chocolates, zesty citrus bursts, and experimental creations that’ll keep you coming back for more.

Founder Harry Lambropoulos, the mastermind behind some of Bondi’s most iconic venues, calls this project his most special yet. “Luca & Luca isn’t just about gelato—it’s about tradition and craftsmanship,” he says. And after just one spoonful, you’ll taste exactly what he means.

From classic favourites to unexpected delights, every scoop at Luca & Luca tells a story. So, next time you’re in Bondi, skip the ordinary and step into a world where gelato is more than dessert—it’s an experience. And whatever you do, don’t leave without asking for the flavour of the day—because at Luca & Luca, there’s always a little surprise waiting for you.