Harbord Hotel has officially levelled up. Perched above the iconic Freshwater institution, Bombies is the rooftop bar shaking up Sydney’s north with surfer energy, nostalgic 70s aesthetics and an electric live music lineup.

Opening just in time for the King’s Birthday long weekend, this open-air venue channels the carefree buzz of a beach house party, only with better snacks, bolder cocktails and ocean views.

Named after the wild offshore waves surfers chase for the thrill, Bombies is a community hub and a tribute to the golden era of surf culture. The design that feels straight out of a retro band house (think warm wood, bold murals, and polished concrete). Expect a rolling calendar of music, comedy and film, backed by a drinks list with serious party credentials.

• What to Eat: Mortadella skewers and a next-level club sandwich stacked with schnitty, pancetta, and egg. Yes please.
  What to Drink: The Bombora, a juicy blend of Patrón Silver, triple sec and pineapple acid.
  When to Go: Head up for a post-swim spritz, sunset groove or a late-night dance session under the stars.
  Cost: Elevated pub classic with mains from ~$25.
  Where to Play After: Wind down with a moonlit stroll along Freshie Beach or kick on downstairs with Harbord Saturdays.
  Vibe Check: 70s surf shack meets live music loft.
  Book It: Grab a rooftop table or keep an eye out for gig announcements via Harbord Hotel’s website.