Woollahra’s Bistro Moncur is kicking off a fresh new summer dining experience with Sunday Marché, a weekly menu inspired by the bustling markets of France and the best of Australia’s seasonal produce.
Following the success of its winter Sunday Rosbif, this new offering puts a summer spin on Bistro Moncur’s signature style, making it the perfect weekend outing.
Running every Sunday, the Market Specials menu is designed to highlight fresh, locally sourced ingredients. Each week, diners can expect a rotating selection of dishes featuring premium meats, seafood, artisan cheeses, and boutique wines, all priced at market value. True to Bistro Moncur’s innovative approach, the menu brings an Australian edge to classic French flavours, incorporating chargrilled meats and native ingredients for a bold, smoky twist.
The setting is laid-back and family-friendly, making it an ideal spot for a long Sunday lunch or a relaxed meal with friends. Whether it’s freshly shucked oysters, charred steaks, or light, seasonal sides, the focus is on simple, high-quality dishes that celebrate the freshest ingredients.
One thing to note: everything is available in limited quantities, and once it’s sold out, it’s gone for the week. With a menu that changes weekly, Sunday Marché offers something new every time, giving diners a reason to return throughout summer.
Details:
When: Every Sunday until sold out
Where: Bistro Moncur, 116 Queen Street, Woollahra
Make a booking via the website here
For those looking to enjoy top quality seasonal produce in a relaxed setting, Sunday Marché is a must-visit this summer. Make it your new Sunday tradition while it lasts!
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