Opening this October on Pitt Street, Bistro Ebony is the first solo venture from owner Joey Commerford, whose résumé spans some of the country’s most celebrated restaurants, including Melbourne’s The Press Club and Vue de Monde.
Bistro Ebony distills that pedigree into something more casual, creating a space designed for repeat visits: classic European flavours with a modern edge, an extensive wine list, and cocktails crafted by some of Sydney’s best.
Executive Chef Alessandro Mandelli (Alpha, Grana) leads the kitchen, plating French and Italian-leaning dishes grounded in simplicity, flavour, and flair. Think WA marron wrapped in crispy kataifi pastry with chilli mayo, wagyu short rib agnolotti slicked with saffron butter, and a golden veal Milanese served the traditional way. Desserts bring a little drama: crêpes suzette flambéed tableside, or an apple tart tatin flipped and caramelised in front of guests.
Quick Bites
- What to Eat: WA marron in kataifi pastry, wagyu agnolotti, veal Milanese, classic, rich, and always under $50.
- What to Drink: Cocktails by Eduardo Conde (of Maybe Sammy fame) or a glass of something special from the 140-strong wine list.
- When to Go: A polished weekday lunch or a midweek dinner that feels a little luxe without the sting.
- Cost: Mains under $50; bistro elegance without the fine-dining price tag.
- Where to Play After: Catch a show at City Recital Hall or wander through Angel Place’s laneway birdcage installation.
- Vibe Check: A city bistro that feels like a discovery.
- Book It: Reserve a table here
