Australians love their plants almost as much as they love their cocktails, and now Baileys is combining both with the launch of its brand-new Coffee Toffee Plant-Based Liqueur.

To celebrate, Darlinghurst’s leafy Stanley Green Plant Shop & Café will transform into a “plant surgery” where guilty plant parents can confess their crimes (overwatering, underwatering, balcony accidents – you name it) while sipping an indulgent Baileys creation.

Running until Sunday 5th October, the pop-up invites locals to bring their struggling houseplants in for a check-up with the resident “Plant Surgeon.” While your greenery gets some expert care, you can indulge in Baileys’ newest plant-based treat – a smooth, oat-based liqueur infused with rich coffee and buttery toffee notes. With cocktails priced at just $12, it’s the perfect pairing of self-care and plant-care.

Quick Bites

• What to Eat: Leafy café bites with your spritz (and don’t forget the $1 oysters on select days).
  What to Drink: A Baileys Coffee Toffee cocktail, creamy, nutty, plant-based indulgence.
  When to Go: Drop in for a weekend afternoon pick-me-up or a guilt-free weekday treat.
  Cost: Cocktails from $12
  Where to Play After: Stroll down to Crown Street for dinner, or catch a gig at Oxford Art Factory.
  Vibe Check: Plant-parent confessional meets cosy café meets cocktail hour.
  Book It: No bookings required, just rock up