August has arrived, and with it comes a fresh round of must-do events, exclusive dining experiences, and seriously good eats.
Score $10 burgers at some of Sydney’s best spots, head to Bondi for the unofficial City2Surf afterparty, and don’t miss Executive Chef Ibrahim Kasif’s one-night-only takeover at NOUR. Plus, Franca is turning six and they’re celebrating with complimentary gateaux for every guest.
FutureSkin, Australia’s First Walk-In Skincare Consult Concept, Has Launched In Sydney
Big news for your beauty routine! Dr. Amy Chahal has launched FutureSkin at Rosebery Engine Yards, Australia’s first walk-in skincare consult concept.Inspired by Korea’s hottest trends, FutureSkin bridges the gap between a skincare store and a clinic. Walk in for instant, expert advice from dermal therapists and discover exclusive medical-grade products. Plus, a full suite of medispa services, from advanced lasers to luxurious facials, are on offer in their spa-inspired treatment rooms. Find out more here.
Stanbuli Pops Up at NOUR for a Three-Night Takeover
The cult-favourite Stanbuli is back—just for three nights this August, with Executive Chef Ibrahim Kasif bringing his bold Turkish-Cypriot flavours to the NOUR kitchen. From 11th–13th August, the Surry Hills favourite transforms into a meyhane, reviving the electric energy and soulful spirit of Kasif’s beloved Enmore eatery. Expect cold mezze, wood-fired delights, and classic Stanbuli signatures, served with the warmth and hospitality that made the original a Sydney icon. Choose from à la carte or a generous banquet offering. Book here.
Fabbrica Launches Weekly Lasagne Nights
Lasagne lovers, this one’s for you. Every Wednesday in August, Fabbrica Bread Shop is rolling out Lasagne Nights, serving up pre-cooked, house-made classics ready to take home and devour. Choose from slow-cooked beef ragu, spicy ‘nduja alla vodka, or a veggie ricotta and cacio e pepe combo, each available in sizes for two or four. Add garlic bread, zingy salads, and Fabbrica’s cult hazelnut tiramisu, and you’ve got the perfect midweek Italian feast. Pre-order by Monday midnight for Wednesday pick-up from Rozelle, Coogee, or Fabbrica CBD. Find out more here.
Astrology Hour Lands at Aster: Zodiac Cocktails & Celestial Readings 32 Floors Up
Things are getting starry at Aster this August with Astrology Hour, a dreamy new rooftop cocktail series that blends zodiac-inspired sips, curated snacks, and personalised astrology readings—all with sweeping views of Sydney from 32 levels up. Every Thursday night (7th–28th August), the InterContinental’s sky-high bar will spotlight the elements: Air, Water, Fire and Earth, through cocktails and small plates crafted with astrologer Grace Tebble and Aster’s Director of Bars, Mattia Arniboldi. Guests will receive a glass of fizz on arrival, two drinks matched to their element, paired bites, and a one-on-one birth chart reading with Grace. Book here.
George Calombaris and Ahoy Club Launch Luxe Brunch-to-Boat Experience
Melbourne’s GAZI has landed in Sydney, and now it’s hitting the harbour. On August 16th and 23rd, George Calombaris teams up with Ahoy Club for Gazi Goes Land and Sea, a one-day-only event blending bottomless brunch and luxury cruising. Start the day at GAZI Darlinghurst with bold, Greek flavours and cocktails curated by George himself, then board Bluestone, a 31-metre superyacht, for a three-hour cruise on Sydney Harbour with free-flowing drinks and DJs on deck. Tickets are $385 per person and include the full six-hour experience, from mezze to megayacht. Book here.
The Recovery: Bondi’s Unofficial City2Surf Afterparty
Not into 5am raves? Neither are we. On Sunday 10th August, PILLAR Performance is teaming up with 98 Gym and Pace Athletic for The Recovery: a high-energy, no-tickets-needed street party at the corner of Gould Street and Beach Road in Bondi. From 9am to 12pm, expect a street DJ, good vibes, and a recovery menu that’s actually worth the hype, think collagen coffees, protein ice cream, and croissants on the house. Plus, catch sporting legends like Nedd Brockmann and Dane Rampe hanging out at the exclusive Will & Co recovery lounge. Whether you ran the race or just love a party with purpose, this one’s not to miss. Find out more here.
Suntory Bar Pops Up at Prefecture 48 for a Limited-Time Japanese Spirit Experience
Suntory is set to unveil its exclusive pop-up bar inside Sydney’s heritage-listed Prefecture 48. From 8th August to 8th November, Suntory Bar will take over the Whisky Thief space with an immersive, two-level experience inspired by Japan’s nomikai tradition: think post-work drinks, reimagined with elegance. Expect boundary-pushing cocktails and culinary pairings featuring Suntory’s most iconic spirits, Toki whisky, Roku gin, Haku vodka, and more, plus a standout highball and snack created by none other than celebrated chef Tetsuya Wakuda. Book here.
Sunday Snacks Are On at Busby’s, Oxford House
Sundays just got a whole lot tastier thanks to the new Sunday Snacks ritual at Busby’s, the relaxed dining spot inside Oxford House in Paddington. Running every Sunday until 28th September, this value-packed $40pp share-style menu is all about easing into your day with zero stress and maximum flavour. Think seared octopus gilda, king prawns in Calabrian chilli butter, and potato hash with trout roe, all paired with magnum specials and live tunes. Whether you’re rolling in solo, with mates, or in need of a stylish recovery session, this is your Sunday plan, sorted. Book here.
Bar Julius Drops a $10 Burger
Big claims are being made over at Bar Julius, where Head Chef Will Francis is throwing down the gauntlet: “I’ve had The Gidley burger, and this one’s better.” From the team behind one of Australia’s most hyped burgers, comes a bold new contender, and for a limited time, you can judge for yourself. Available until 31st August, score the Bar Julius Burger for just $10 at lunchtime (usually $26). Served daily between 12pm and 4pm, this juicy stack is layered with Swiss cheese, celeriac remoulade, and dijonnaise,no fuss, just big flavour at a tiny price. Go on, give it a bite. Book here.
Free Cookies & Cream Foam Matcha at UpSouth Bondi
Bondi gets a sweet surprise this weekend thanks to a collab between Bonds and UpSouth Bondi. From Friday 8th to Saturday 9th August, the café is serving up limited-edition Cookies & Cream Foam Matcha Lattes, free for the first 50 customers through the door each morning. While you’re there, step into a vintage-style Bonds photobooth and snap a keepsake strip that’s all about self-expression and celebrating your vibe. It’s part of Bonds’ new As Shot By Us campaign, and it’s only around for two days. Get in early.
Chef Diana López del Río Brings Oaxacan Soul to Santa Catarina
Known for her work preserving regional and ancestral Mexican foodways, Diana López del Río has created a brand-new menu rooted in the flavours of Oaxaca’s Mixteca region, think fermented tetelas, mezcal-glazed chicken, and her signature, ceremonial mole. This is not Tex-Mex, and it’s not trendy street food, it’s an immersive, story-rich expression of Mexican identity and culture. The menu includes an express weekday lunch offering alongside a slow, soulful evening service. Book here.
Blaq Reopens in the Blue Mountains with a New Chef and Bold Regional Vision
Blaq at Kyah Hotel officially reopens on Friday 1st August, with a fresh new look and a menu led by ex-Noma and Pujol chef Alejandro Huerta. Expect modern regional dining with a global edge, from smoked soy tuna on crispy wontons to Murray cod with borlotti beans and Huerta’s signature Mexican-influenced touches. Pastry chef Galia Valadez brings balance with inventive, ingredient-led desserts like banana corn cake and salted cajeta apple pie. Book here.
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Lindt Just Dropped a Tiramisu-Flavoured Truffle and We’re Obsessed
Coffee fiends, this one’s for you. Lindt has launched a brand-new flavour and it’s giving creamy tiramisu realness. Think smooth milk chocolate studded with crunchy biscuit pieces and a melty centre packed with mascarpone and espresso vibes. It’s like your fave Italian dessert, but bite-sized and dangerously addictive. Lindt Tiramisu is now officially on shelves at Lindt Chocolate Shops and major retailers around Aus. Get your hands on it before we eat them all.
Daniel Wellington Is Hosting a Matcha-Fuelled Pop-Up to Help You Meet Someone (Without the Apps)
Sick of swiping? Same. This August, Daniel Wellington is teaming up with Blackwood Bondi for a four-day winter pop-up that’s all about real-world connections. From Wednesday 13th to Saturday 16th August, swing by for free coffee (first 100 in line score the goods), cheeky love notes, an exclusive ‘Moments That Matcha’ latte, and a compatibility astrology session to help you find your perfect match — star sign style. DW’s latest AW25 collection will also be on display, with prizes and a lucky draw up for grabs. Because great things start with a coffee, not a DM.
Half-Price Bloody Marys Every Saturday at Bar 26
Your Saturdays just got spicier—Bar 26 is slinging their signature handcrafted Bloody Marys for half the price, every Saturday from 2pm to 10pm. That means you can sip this bold classic for just $12 all afternoon and evening long. Whether you’re kicking off a night out or easing into weekend mode, this is your excuse to rally the crew and make a date with tomato-y goodness (and maybe some nibbles on the side). No bookings required—just bring your thirst. Book here.
