Save the date, the sell-out Mould Cheese Festival is set to hit Sydney and Melbourne very soon.
After a sell-out year in 2019, Mould, the festival dedicated to all things stinky, gooey and a little bit funky, is returning to Sydney in May and Melbourne in July 2020.
Presented by REVEL (the team behind Pinot Palooza) in collaboration with Nick Haddow and the team from Bruny Island Cheese Co. The two-day event is giving lovers of all things cheese the chance to talk to some of Australia’s top artisan producers and sample their cheeses.
For Sydneysiders, the festival runs from May 22nd to 23rd 2020 at the iconic Carriageworks precinct. Uniting the best producers from across the country, expect a weekend of cheese, wine, masterclasses and so much more. As for Melbournians, Mould is set to head your way on July 3rd and 4th 2020, with more details about ticket sales coming soon.
Cheese aficionados can expect big names in the world of fromage, with over 60 cheeses to sample from 15 producers including Bruny Island Cheese Co., Yarra Valley Dairy, Shaw River Buffalo Cheese, Grandvewe Cheeses and Stone & Crowe.
Alongside the best Australian cheeses, punters can also expect a range of cheesy dishes, alongside vendors selling breads and burgers, with a full food program to be released closer to the day.
What makes an ideal pairing with cheese, you might ask? Wine, naturally. Over the course of the weekend you can expect flowing wines, plus whisky, beer and cider. Everything at the bar will be perfectly matched to the tastings.
Tickets are just $45pp + BF and include all cheese tastings and a take-home wine glass, with drinks plus other cheesy dishes available for purchase on the day.
To purchase your ticket to Mould Cheese Festival, click here.
Mould, A Cheese Festival
When: Sydney (May 22nd to 23rd) and Melbourne (July 3rd to 4th)
Where: Carriageworks (Sydney) and Melbourne location TBC
Price: $45+bf includes entry, a take home wine glass and all cheese tastings. Additional drinks to be purchased on the day.