Yaki Nau: Melbourne’s Newest Destination for Japanese BBQ

Melbourne, Restaurants / 17 June 2024
get the latest straight to your inbox

Yaki Nau: Melbourne’s Newest Destination for Japanese BBQ

Melbourne, Restaurants / 17 June 2024

Melbourne’s dining scene just got more exciting with the recent opening of Yaki Nau, a contemporary Japanese BBQ spot on the corner of Queen and A’Beckett Street. This new venture by the team behind Katori and Cobrick Coffee brings a fresh take on Japanese dining, blending tradition with innovation.

 

 

EAT: Exquisite Wagyu Awaits

Under the culinary guidance of Chef Hugo Mai, formerly of Nobu, Yaki Nau’s menu stands out with precision and creativity. Chef Mai’s experience brings high-end omakase techniques into a more relaxed setting. The star of the show is the wagyu, sourced from Blackmore Wagyu Beef, known for its exceptional marbling and rich flavour. Diners can indulge in the M9 Wagyu Inside Skirt, grilled to perfection and paired with house-made sauces. The M9 Wagyu Karubi Slice with Spicy Miso offers juicy short ribs with a spicy kick. For a delightful crunch, try the Tebasaki Karaage, double-fried garlic wings tossed in a sweet tare and sprinkled with sansho pepper.

DRINK: Soju Bombs & Japanese Cocktails

Yaki Nau’s drink menu is as impressive as its food offerings. The cocktail list, designed to be tactile and fun, features the standout Sake Bomb. For those looking to explore further, there’s a curated selection of premium small-producer sakes and imported beers. Each drink complements the rich, smoky flavours of the barbecue, ensuring a well-rounded dining experience.

PLAY: A Space for Fun and Feasts

The interiors of Yaki Nau, envisioned by director Shammi Liang, blend traditional Japanese design with Melbourne’s contemporary style. The space features a tatami room for a touch of privacy and fun, perfect for intimate gatherings or special occasions. Liang’s vision bridges fine dining with the lively atmosphere of an izakaya, creating a space that’s both stylish and welcoming.

A Must-Visit for Japanese BBQ Lovers

Yaki Nau offers Melbourne a unique dining experience, combining high-quality wagyu with innovative Japanese flavours. Open seven days a week, from lunch at 11 am to dinner at 11 pm, it’s the perfect spot for any occasion. For those eager to try the best Japanese BBQ in town, Yaki Nau is a destination not to be missed

For more information, visit Yaki Nau or follow them on Instagram @yakinau_melbourne.