Melbourne’s dining scene is about to get a splash of Parisian charm this August.

Dolly, located at the Paris-end of Bourke Street in Le Méridien Melbourne, is set to transport diners back to the glamour and elegance of 1920s Paris. The experience, aptly named “Paris After Dark,” will run every Friday and Saturday night throughout the month, offering an immersive five-course dining journey crafted by Executive Chef Herve Borghini.

EAT: A Taste of Old-World Paris

The evening begins with an authentic touch—a serving of Butter & Sourdough Bread. This dish, reminiscent of the boulangeries that dotted 1920s Paris, sets the stage for the culinary delights that follow. The house-made specialty, with its tangy sourdough and creamy butter, perfectly starts the meal. The appetisers include a velvety Butternut Velouté, enriched with Espelette pepper and pumpkin seeds, and a delicate Gougère filled with Conté custard and mushrooms. These dishes evoke the vibrant, market-fresh flavours of Parisian cuisine during the city’s artistic and intellectual zenith.

Main courses bring a rustic yet refined taste of French countryside cooking to the table. Diners can choose between a succulent Duck Confit Leg with Bordeaux Red Wine Jus and a classic Sole Meunière. Both dishes showcase the meticulous cooking techniques and rich traditions of French cuisine, offering a delightful taste of the past.

DRINK: Sip Like Parisian High Society

To complement this culinary journey, Dolly offers an exquisite five-course French wine package. Each wine, thoughtfully selected, enhances the flavours of the dishes, creating a harmonious dining experience. For those looking to elevate their evening, a two-hour free-flowing champagne package is available, promising a celebratory touch to the Parisian night. This selection ensures that guests remain refreshed and delighted throughout their immersive experience, making each sip a toast to the golden age of Paris.

PLAY: An Evening of Parisian Glamour

For a more intimate gathering, the adjacent Vaudeville Ballroom transforms into a private ‘Paris After Dark’ wonderland, accommodating up to 110 guests. This space is perfect for birthdays, corporate events, or any special occasion. With its moody décor, free-flowing champagne, and classic French menu, it promises an evening of chic Parisian glamour. Additionally, guests can enhance their experience with a deluxe winter staycation package at Le Méridien Melbourne. This package offers endless champagne, French fare, and a luxurious overnight stay in one of the hotel’s signature beds, blending Parisian grandeur with Melbourne luxury.

Step into the 1920s Paris

This August, Dolly invites Melbourne diners to step back in time to the sophisticated streets of 1920s Paris. With its exquisite five-course menu, curated wine selections, and immersive atmosphere, “Paris After Dark” at Le Méridien Melbourne promises a dining experience like no other. Whether you’re a history enthusiast, a food lover, or just looking for a unique night out, this event offers a perfect blend of elegance, flavour, and nostalgia.