As the winter chill settles in Melbourne, Shadowboxer in South Yarra introduces an exclusive Negroni menu designed to warm the soul.
This unique addition to Melbourne’s vibrant bar scene offers a delightful escape from the cold. It’s perfect for date nights or catching up with friends and a Negroni Menu.
Negroni Menu: A Trio of Delights
Shadowboxer’s Negroni menu features three exquisite styles, each a masterpiece of mixology. Priced between $22 and $24, these cocktails are crafted to please the most discerning palate.
- Barrel Aged Negroni: This classic blend features Archie Rose ‘Straight Dry’ Gin, Campari, and a house blend of Carpano Antica Formula & Oscar 697 Vermouth. Aged in French Oak, the result is a timeless cocktail with depth and character. [$22]
- Blood Orange Negroni: A modern twist on the classic, this cocktail combines Blood Orange Triple GGG Gin, Cacao Nib Campari, and Imperial Measures ‘Scarlet’ Sweet Vermouth. It offers a fresh and vibrant flavour profile. [$22]
- Bitter Negroni: For those who prefer a dry yet flavourful drink, this Negroni mixes Melbourne Gin Company, Imperial Measures Ruby Bitter, and Cinq A Sept Pinot Noir Vermouth. This creates a complex and satisfying cocktail. [$24]
A Gem in South Yarra
Shadowboxer is more than just a bar; it’s a staple in South Yarra’s lively dining scene. Housed in a charming terrace built in 1895, the venue offers a relaxing yet refined atmosphere. With a sunny two-tiered terrace at the front and banquet-style seating inside, Shadowboxer is perfect for both after-work drinks and leisurely dinners.
Owner Max Eich describes Shadowboxer as a place where the community can gather and enjoy exceptional food and drinks. The bar’s dedication to supporting local farmers and producers is evident in every dish. This ensures a memorable dining experience that celebrates Australian flavours.
A Menu to Impress
Shadowboxer’s menu, curated by Head Chef Chris Sykes, elevates traditional Australian cuisine with a contemporary twist. Highlights include Spelt Flatbread with Whipped Curd and Green Olive Za’atar, and Squid Ink Tagliatelle with Crystal Bay Prawns and Fermented Chilli Butter. Each dish is a testament to the bar’s commitment to fresh, locally sourced ingredients.
Ideal for Any Occasion
Whether you’re planning an intimate dinner or a large gathering, Shadowboxer can accommodate your needs. The venue is available for private events, offering seating for up to 30 guests inside or 60 for cocktail functions. The main dining area seats 20, and the front terrace is perfect for smaller groups.
Located at 302 Toorak Road, South Yarra, Shadowboxer is open from 4 pm on Wednesdays and Thursdays and from noon on Fridays through Sundays. For more details, visit their website.
