Embrace Dry July at Melbourne’s famed plant-based restaurant, Lona Misa and Aussie-owned non-alcoholic wine company NON.
This collaboration brings together innovative, non-alcoholic wine alternatives and exquisite plant-based cuisine. Head Chef Pamella Tomio and iconic Chef Shannon Martinez have crafted a menu for the event. For $85 per person, guests can enjoy a three-course meal paired perfectly with NON wines. The menu promises a journey of rich flavours and textures, making it a must-try for food lovers and those participating in Dry July.
EAT: Plant-Based Pleasures
Lona Misa’s three-course dining experience starts with a duo of enticing starters. The Pan Con Queso Fresco features wood-fired flatbread served with fermented house cheese curd, dukkah, and salsa macha. This dish blends traditional techniques with modern flavours. Another highlight is the Acaraje. This dish includes black-eyed pea masa stuffed with a prawn mix and served over vatapa sauce. It showcases the chefs’ skill in creating complex, satisfying plant-based dishes.
For the main course, diners can savour Alubias De La Granja Y Espinacas. This hearty dish includes giant beans bathed in a savoury broth with spinach and golden migas breadcrumbs. The Salpicao Slaw offers a refreshing contrast. It features herby, tender shredded chicken, carrots, cabbage, corn, and currants in a tangy lime crema, topped with crispy potato sticks. Each dish showcases the vibrant flavours and textures of plant-based ingredients.
DRINK: NON Wines Delight
Complementing the menu are carefully selected NON wines. These wines are known for their sophisticated and complex non-alcoholic beverages. Guests will enjoy NON 1 – Salted Raspberry & Chamomile, a delightful combination of fruity and floral notes. They will also taste NON 3 – Toasted Cinnamon & Yuzu, which offers a warming spice balanced with citrusy brightness. Additionally, NON 7 – Stewed Cherry & Coffee, an intriguing blend of deep, rich flavours, will be available. These unique drinks enhance the dining experience, proving that non-alcoholic options can be just as enjoyable and nuanced as traditional wines.
PLAY: An Evening of Enjoyment
Beyond the food and drink, Lona Misa provides an inviting atmosphere perfect for a night out during Dry July. With its stylish decor and welcoming vibe, the restaurant offers a space where guests can relax and savour their meal. The collaboration with NON wines adds an extra layer of enjoyment, encouraging diners to explore new flavours without the effects of alcohol. This event is an excellent opportunity to enjoy a night out while staying true to Dry July commitments, making it a guilt-free indulgence.
A Night to Remember
Lona Misa’s partnership with NON wines for Dry July offers a chance to experience the best of plant-based cuisine and non-alcoholic beverages. The meticulously crafted menu, combined with the innovative NON wine pairings, promises a memorable dining experience. Whether you’re a dedicated foodie or simply looking for a unique way to participate in Dry July, this event at Lona Misa is not to be missed. Secure your reservation now and enjoy a delightful evening of flavourful dishes and refreshing drinks.
