Nestled in a 100-year-old heritage building on Brunswick Street, Kushiro is poised to become a new hotspot in Melbourne’s vibrant dining scene.

Kushiro, inspired by Melbourne’s street art and laneway culture, is set for a grand opening in mid-June. At the helm is restaurateur Yvonne Cheng, who brings her family’s rich culinary history to this new venture. From a renowned Cantonese seafood venue to fine-dining Japanese at Hong Kong’s Peninsula Hotel, Yvonne’s journey now leads to the heart of Fitzroy.

EAT: Culinary Mastery with a Global Twist

Kushiro’s menu, curated by Executive Chef Jan Chung, offers a unique blend of Japanese techniques and global influences. Chef Jan, a culinary visionary with over two decades of experience in Michelin-starred establishments, crafts dishes that are both innovative and exquisite.

Signature dishes include the Scampi Tartare with Lobster Bisque Panna Cotta. This dish combines delicate scampi, rich lobster bisque, and zesty yuzu ponzu. The Cured Salmon with Ume, Daikon, and Black Garlic Paste brings a harmonious mix of flavours. Meanwhile, Chef Po’s Char Siu reimagines a classic with Australian beetroot-marinated pork belly. The Slow-Roasted Short Rib with Barley, Carrot, and Whisky Rosemary Glaze ($48) offers a rich and satisfying option. The Tofu Panna Cotta delivers a silky, sweet finish to any meal.

DRINK: A Curated Selection of Japanese Spirits

Kushiro’s drink menu is equally impressive. It features an exclusive brand of sake crafted during the team’s annual trips to Japan. Guests can enjoy expertly mixed cocktails or indulge in premium Japanese spirits. The drink selection complements the food perfectly, enhancing the overall dining experience and immersing guests in the essence of Japanese hospitality.

PLAY: An Artistic and Cultural Experience

Kushiro’s design pays homage to its namesake—a Japanese fishing village—while integrating rustic charm with modern touches. The interior features a newly commissioned graffiti wall by Chinese Australian artist Shawn Lu, celebrating Fitzroy’s lively street art scene. This blend of art and tradition creates a unique atmosphere, making dining at Kushiro not just a meal but an experience.

Kushiro operates from Tuesday to Saturday for dinner and Wednesday to Saturday for lunch. With its rich history, exquisite menu, and vibrant setting, Kushiro is set to become a must-visit destination on Brunswick Street.

Conclusion: Experience Kushiro’s Unique Charm

Kushiro promises to elevate the dining experience in Fitzroy with its innovative menu, curated drink selection, and artistic ambiance. Whether you’re a local or a visitor, Kushiro offers a taste of Japan with a Melbourne twist. Don’t miss the chance to explore this new gem on Brunswick Street.