Unleash your culinary flair this August and September at Chin Chin.

The celebrated restaurant offers “Cooking with Cooper” classes. Executive Chef Ben Cooper hosts these unique sessions. You’ll cook, learn, and savour a fabulous meal.

Revamp Your Sunday Roast This August

Chin Chin is transforming the humble Sunday roast this August. Under Chef Cooper’s guidance, you’ll bone, stuff, roll, and truss a chicken with ease. Add a dash of Thai flavour by crafting mint and cashew praline nahm prink, and a fennel and roast garlic sweet fish sauce glaze. Finally, reward your efforts by relishing the famed Feed Me menu classics. You can join in on Sunday, August 13th at 12 pm or 6 pm, or on Monday, August 14th at 6 pm.

Boost Your Barbecue Skills This September

Get set for the BBQ season with September’s class. Discover the secrets to a perfect beef brisket. Amp up the flavour with your own Thai-spiced dukkah, smashed cucumber pickles, and compound lime and chilli butter. After you’ve honed your skills, sit down for a feast of red curry mussels and slow-cooked brisket. Book your place for Sunday, September 24th at 12 pm or 6 pm, or on Monday, September 25th at 6 pm.

Join “Cooking with Cooper” and Discover the Joy of Cooking

Chin Chin Melbourne’s “Cooking with Cooper” classes offer a unique culinary adventure. Chef Ben Cooper will guide you through each step as you enhance your kitchen prowess. At $145 per person, each three-hour class includes a delectable sit-down lunch, where you can enjoy the dishes you’ve just prepared.

Places are limited, so early bookings are recommended. Don’t miss this opportunity to learn from an expert, feast on your creations, and refine your cooking skills.

Visit the Chin Chin Melbourne website here for more details.