Melbourne’s CBD is set to welcome a fresh dining destination, thanks to a collaboration between property investor Cbus Property and renowned restaurateur Chris Lucas. This partnership will introduce two signature dining venues at 435 Bourke Street, a $1 billion next-generation mixed-use precinct.
A Dynamic Partnership
Chris Lucas, known for his innovative restaurant concepts, will transform two multi-level retail spaces at 435 Bourke Street. He has teamed up with Cbus Property, Bates Smart architects, and head contractor Multiplex. Together, they aim to create dynamic, visually stunning, and environmentally sustainable restaurants. These new venues will redefine the public and guest experience in Melbourne’s mid-town area.
Sophisticated Dining Concepts
The new dining venues include a sophisticated Mediterranean concept and a new-style Chinese restaurant. Lucas’s designs bring a sense of cool sophistication and elegant style. These restaurants will be the centerpiece of 435 Bourke Street, offering city workers and visitors an exceptional dining experience.
Emphasis on Sustainability
435 Bourke Street is not just about dining; it’s also about sustainability. Lucas’s all-electric restaurants will feature advanced hospitality technology, such as electric woks. This aligns with Cbus Property’s commitment to sustainability, nature, wellness, and community connection. The project aims to lead the way in environmentally sustainable development.
Transforming Melbourne’s Dining Scene
Chris Lucas has a long history of shaping Melbourne’s dining scene. His iconic restaurants, including Chin Chin, Society, Yakimono, Grill Americano, Kisumé, Baby, and Hawker Hall, have redefined dining in the city. The eagerly anticipated Batard on Bourke Street, set to open in late spring 2024, is another exciting addition.
A Landmark Development
435 Bourke Street, currently under construction on the corner of Bourke and Queen streets, is expected to be completed by late 2026. This state-of-the-art commercial tower will provide a home for thousands of city workers. It is set to become one of the city’s most desired dining and working destinations. The project builds on Lucas’s success at 80 Collins Street and his passion for creating beautiful, people-friendly urban spaces.
Continuing the Legacy
Lucas’s commitment to transforming dining spaces extends beyond Melbourne. He recently announced Carlotta, a Mediterranean concept in Canberra’s Scotts Crossing precinct, set to open later this year. His ongoing collaborations with world-class developments continue to shape the future of urban dining and modern workplaces.
A Bright Future for Melbourne
Chris Lucas’s collaboration with Cbus Property at 435 Bourke Street promises to redefine mid-town Melbourne. This development will offer a unique blend of sophisticated dining and sustainable design, ensuring a vibrant future for the city’s CBD.
