Melbourne’s renowned Botswana Butchery is crafting an evening to remember, and the excitement doesn’t stop there.
On Wednesday 6th September, join them for a dinner event showcasing wagyu dishes with Nikka Whisky drink pairings. Plus, due to overwhelming interest, this special menu is extending to private dining!
An Unforgettable Experience
The Wagyu x Nikka Whisky pairing event is a treat for food lovers and connoisseurs. Four exquisite wagyu dishes, a palate cleanser, and dessert await guests at Botswana Butchery. Paired with Nikka Whisky drinks, it’s a flavourful journey.
A New Offering: Private Dining
In response to tremendous interest, the Botswana x Nikka menu is now available for private dining. Starting from 15th September, groups of 8 or more can book this delectable degustation menu. They’ll enjoy it in one of the beautiful private dining rooms at 66 Flinders Lane, CBD. It’s an intimate way to experience these tastes.
Exceptional Insight from Industry Leaders
Industry experts Angel Fernandez, Reuben Beasley, and Marcus Parmenter will share their wisdom. They’ll discuss wagyu, whisky, and more. It’s a unique blend of taste and knowledge.
The Menu: A Symphony of Flavours
From Rump Cap Tartare to Brioche with Pineapple, each dish is an experience. The full menu reflects the flair Botswana Butchery adds to every meal.
- When: Wednesday 6th September, 6.30pm for 7pm start
- Where: Botswana Butchery Melbourne, 66 Flinders Lane, Melbourne CBD
- Cost: $299 per person
- Tickets: Purchase here
The Botswana Butchery Wagyu x Nikka Whisky Degustation Dinner event is a must this spring. With the added private dining offering, there are now more ways to enjoy this unique culinary experience. Reserve your seat or book a private dining room today.