Greek cuisine lovers, get ready, Peter Conistis is taking diners on a deep-dive into the heart of Greece, one region at a time.

Following the success of the first dinner in this special regional series at Ammos in Brighton-Le-Sands, the next two events promise equally evocative menus inspired by the traditions and terroir of Greece’s culinary-rich locales.

Held at Ammos inside Novotel Brighton Beach, these intimate evenings offer more than just a five-course feast. Expect immersive storytelling, thoughtful wine pairings, and a front-row seat to Conistis’ passion for modern Greek cooking.

• Quick Bites: The Regional Greek Dinner Series at Ammos
• What to Eat: A Greek feast – every dish is a postcard from the homeland.
  What to Drink: Regionally matched Greek wines and spirits that elevate every bite.
  When to Go: An indulgent mid-week escape that tastes like a Mediterranean summer.
  Cost: $170pp for a five-course feast with paired drinks. $145 for non-alcoholic
  Where to Play After: Take a post-dinner wander along Brighton Beach promenade.
  Vibe Check: Sleek seaside taverna meets soulful Greek nostalgia.
  Book It: Reserve your seat at Ammos Restaurant here

Upcoming Dinners at Ammos

• Wednesday 13th August – A Taste of Central Greece
• Wednesday 3rd September – Delights of the Ionian Islands