If $1 dumplings all day isn’t reason enough to head to Genzo, we don’t know what is.
Every Friday and Saturday, this Japanese spot dishes out handmade gyoza that are crispy, juicy and hard to resist, no reservations needed, just cravings. Every Friday and Saturday, this Japanese spot serves up handmade gyoza that are crispy, juicy and dangerously moreish. No bookings needed, just bring your appetite.
Inspired by Tokyo’s glowing laneways and late-night buzz, Genzo is the kind of place that makes you want to cancel all other plans. Equal parts electric and elegant, it’s designed for immersive dining with moody interiors and flavour-packed menus that keep things fresh..
Wednesdays from 5pm to 7pm mean half-price sushi rolls from the à la carte menu. Think spicy tuna, seared salmon, soft shell crab and more. On Saturdays, go all in with a $95 bottomless lunch that includes a shared omakase menu and two hours of drinks.
Quick Bites
What to Eat: Handmade gyoza, signature sushi rolls, and a rotating omakase menu
What to Drink: Sake, curated cocktails and bottomless pours on Saturdays
When to Go: $1 dumplings every Fri–Sat, 50% sushi Wed 5–7 pm, bottomless Sat 12–2.30 pm
Where: Genzo, North Sydney
Cost: Dumplings from $1, sushi rolls half price on Wednesdays, $95 for bottomless
Vibe Check: Tokyo-after-dark meets date-night luxe
Book It: Reserve your table at Genzo
