White Label Supper Club want you to stay in with home delivered artisan cheese and charcuterie.
Food delivery services have taken Sydney by storm, with plenty of us opting to stay in and feast on our favourite restaurant items. Now, it would seem we’re not restricted to solely getting conventional meals delivered to our doorstep. Introducing White Label Supper Club, the brain child of the multi-award winning bar Bulletin Place and Dead Ringer.
This online service delivers restaurant quality cheese boards, charcuterie plates, snacks and tasty desserts directly to your doorstep. For now, you can find White Label Supper Club on UberEats, with the crew taking orders from 4pm Wednesday to Saturday.
This is no ordinary cheese and Jatz bikkie board though, with many of the products sourced from the same suppliers several 3-hatted restaurants use. A range of locally produced and international meats are sliced, cut, and packed to order. White Label Supper Club are committed to serving only the best of Australian and European cheeses, with a wide range of condiments and accompaniments.
Jump on UberEats and you’ll find everything from marinated mount zero olives to seasonal house pickles and chilli hummus. From the charcuterie menu, you’ll find a range of White Label cured meats. Think Wagyu bresaola, prosciutto crudo, calabrese salami and plenty more tempting options.
Always a crowd pleaser is Maggie Beer’s Pheasant Farm Pate, which you can also pop in your virtual shopping cart. As for the all important cheese selection, you can opt to make your own cheese board, with a smorgasbord of soft, smelly and hard cheeses available.
For the sweet tooths, Maggie Beer’s range of artisan ice creams are also available, plus chocolate ganache pudding and potted sticky orange pudding.
Whilst White Label Supper Club is only accessible through UberEats or by pick-up at Circular Quay, we’re told it will soon be available on multiple delivery platforms as well as for catering.
For more information, you can hop on the official website here