The Opera House is Hosting a Lavish 4-Hour Progressive Lunch

opera house

Calling all foodies! Taste your way around the Sydney Opera House with this luxe foodie experience.

In 2018, we strongly believe in the notion of treating yourself, which is why you need to get all the info on the latest experience to hit the Sydney Opera House. Introducing, a lavish 4-hour degustation tour.

Kicking off on Sunday 4th February and running monthly until mid June, this marks the first ever tour of its kind to be hosted by the Sydney Opera House. The idea is that guests are given the ultimate taste of the Opera House’s top restaurants and bars – with some you might not have even visited yet.

The experience kicks off at Opera Bar with an interactive cocktail making class. Hosted by your own personal guide, you’ll learn how to make one of Opera Bar’s signature cocktails, while enjoying fresh seafood and charcuterie from the RAW bar and Meat & Cheese Room.

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From here you won’t have to travel far, as you’ll take a theatrical journey inside the Sydney Opera House where you’ll enjoy a selection of canapés and wines.

Pit stop number three includes a long and leisurely lunch served at Portside Sydney. Here guests will indulge in a main course designed by hatted chef, Lauren Murdoch, paired with matched Australian wines.

Your day will end on a particularly sweet note at Bennelong restaurant. Sample one of Peter Gilmore’s signature desserts, accompanied by a theatrical cocktail. From here, the choice is yours as to whether you want to stay or move back around the other venues.

Tickets to this experience are $295pp and are strictly limited.

For more information and to book, click here

DETAILS

Taste of the Opera House 

When: 04 Feb, 11 Mar, 08 Apr, 06 May and 3 June.
Where: This tour departs on Sundays at 10.45am from Stage Door
Price: $295pp

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