Last Saturday was Mardi Gras and whilst many Sydney-siders were draped in coloured flags on painted bodies, dancing up Oxford St in the rain some of us were in more comfortable surrounds.
Under grey skies and a fair bit of drizzle guests gathered at Café del Mar in Cockle Bay Wharf to celebrate the launch of Nakd water.
Café del Mar with all it’s sophistication and class was the perfect setting to launch this new product. Nakd Water has been branded as one of the smoothest and purest natural artesian waters in the world. Sourced from one of the world’s deepest water sources in The Bay of Plenty in New Zealand it is bottled straight from an 1800 year old aquifer.
It’s rich in silica- the rejuvenating mineral and a natural fountain of youth and is said to promote healthy, glowing skin. All I really want to know is: can it make me look younger? Let’s wait and see.
With both still and sparkling varieties I can honestly say Nakd it’s the nicest water I’ve ever tired. Sparkling water is often too bubbly for my liking, however Nakd’s sparkling is very light and easy to drink.
An impressive ice-sculpture was chipped away in the shape of the Nakd bottle while semi-naked waiters fed us hors d’oeuvres of chermoula crusted chicken and chilli salt and pepper squid. I’m not sure what I liked better the food or the men serving me- hell I’ll take it all!
Nakd water is available at exclusive bars, restaurants, stores, cafes and entertainment venues across Australia and online from the OPJ Group website.
Check out their Facebook for more details:
https://www.facebook.com/nakdwateraustralia