Bottoms Up! Book in for Sydney’s best boozy brunches.
We’ve recently noticed something has been going on in Sydney on the weekends. Early on in the days, people are disappearing from their homes only to return hours later, smelling of Champagne with a hint of what we detect to be brunch. Could it be that Sydney has finally followed in the footsteps of New York, or Frances L’aperitif? We believe so. The time has arrived that we share with you all… Boozy Brunches have hit Sydney, so here they are to try for yourself.
Darlo Country Club, Darlinghurst
Each Saturday, the Darlo Country Club opens its doors, commencing the weekend with Sydney’s secret favourite past time – a boozy brunch. Darlo Country Club offer a set brunch menu which comes with a Bellini for $65. Take it to the next level with a bottomless flow of Chandon NV for $85 or Möet Chandon for $105. The set menu includes a granola fruit cup, house cured salmon gravlax and eggs shaksuka to name a few dishes. Bringing some variety (and a few more calories) to this boozy brunch, is a bread basket with smoking gun bagels, pan roasted chicken salad and Nutella French toast to finish.
For a special time only, once a month, the Darlo Country Club is also transforming into a 1920s Parisian elderflower affair! Partnering with St Germain, Darlo Country Club offers up a whole new brunch scene. Spoon some granola from an elderflower yogurt pot and spread your croissant with rhubarb and elderflower jam. Brunch packages range from $65-$105 including a 6 course set menu with a St-Germain Spritz. There are further St-Germain and Champagne beverage packages on offer. L’aperitif like the French with live entertainment and DJs for a 1920s boozy brunch soirée. Jump on the website to suss out exactly when the next St-Germain Brunch Club will be.
Darlo Country Club
235 Victoria Street, Darlinghurst NSW 2010
Saturdays from 11.30am
(02) 9380 4279
Book tickets and check out the full menu online here.
The Royal Hotel, Paddington
Get a little taste of New York on your Saturday mornings at The Royal Hotel Paddington with their decadent brunch and bottomless bellinis. This iconic pub is well known for its rooftop and stunning heritage features so beware you may just have a hard time dragging yourself away! Book your spot on the Verandah Level from 11am – 1pm every Saturday. On the menu, you’ll find fruit, fluffy pastries, baked eggs and smoked salmon with sourdough in a banquet style brunch.
There are two brunch options to choose from: $65 per person with a bellini on arrival OR $75 per person with bottomless bellinis.
Paddington, NSW, 2021, Australia
Hotel Centennial, Woollahra
This Woollahra favourite is now doing brunch 10am till 12pm each Saturday and Sunday. With a whole section of this menu dedicated to brunch specific cocktails, why not indulge in a weekend morning boozy brunch celebration. Executive Chef Justin North has been at the forefront of creating the menu using locally sourced produce for a farm to table style experience.
Start your weekend with your pick of Hotel Centennial’s smoked trout waffle ($24) or the confit duck & waffle ($28 pictured above). $2 from every waffle consumption is donated to the Sydney Children’s Hospital Foundation. Order a bloody Mary chaser, the classic boozy brunch companion with your order of local Rock Oysters ($27). If you thought marmalade only belonged on baked goods, you haven’t tried the Breakfast Martini ($19). Since you simply couldn’t decide, take your last sip on this marmalade martini, as the first of your three course The Centennial Set ($60) menu arrives. Let the boozy brunch begin!
88 Oxford Street, Woollahra NSW 2025
Saturday and Sunday 10m-12pm
(02) 9362 3838
Take a long hard look at the full brunch menu here, it’s well worth it.
Bottomless Rosé Lunches @ Paddo Inn Bar and Grill
Paddington’s much-loved neighbourhood bar & grill, Paddo Inn, is celebrating the start of summer with bottomless rosé long lunches for $75 per person, available from noon every Friday to Sunday. There are three long lunch options: food only for $55 per person; lunch and free-flowing rosé for $75 per person, and lunch, rosé, and two cocktails for $100 per person.
To make a booking, check out the website here – www.paddoinn.com.au
Paddo Inn Bar and Grill
338 Oxford St, Paddington NSW 2021, 02 9380 5913
Kensington Street Social
Situated inside The Old Clare Hotel, Kensington Street Social has now launched a summer bottomless brunch menu. It includes either a two or three course menu accompanied with your choice of rosé, sparkling wine or Champagne. The menu offers a selection of seafood and meat options, with highlights including alpine salmon with coddled egg, kombu and wagyu steak.
A 2-course bottomless brunch costs $65, whilst a 3-course bottomless brunch is $75. Bottomless brunch at Kensington Street Social is served Saturday and Sunday from 11:30am to 3:30pm, running for 2 hours from the time of commencement.
Kensington Street Social
3 Kensington St, Chippendale NSW 2008
North Bondi Fish
To kick off the summer season, Veuve Clicquot has collaborated with North Bondi Fish to present the Clicquot Beach Hut. Celebrating the perfect combination of food and Champagne, the Clicquot Beach Hut will take over North Bondi Fish from 25th November 2017 until 26th January 2018.
As part of the Clicquot Beach Hut at NBF, Pilates instructor Leah Simmons will host a Pilates and Clicquot Le Brunch series on Saturday mornings at North Bondi Fish. On Saturday 25th November, Saturday 2nd and 16th December, Simmons will host three exclusive sessions, where guests will be treated to a 60 minute class followed by a brunch menu with 2 hour, free flowing Veuve Clicquot RICH for $125 per person.
Bookings are essential. To confirm your space, you can purchase your ticket here
Brunch Club at The Port Darling Harbour
The newly renovated Port at Darling Harbour is now offering a Sunday boozy brunch! Choose between either the scrumptious set menu and bottomless bellinis package for $65pp or take things up a notch with the set menu and bottomless Mumm Champagne for $90pp.
The Port, Darling Harbour
Harbourside Shopping Centre, 2-10 Darling Dr, Darling Harbour, NSW 2000
For bookings, be sure to send enquiries to kyrie@theportdarlingharbou
The Tilbury Hotel
To celebrate spring, Woolloomooloo’s prized gem, The Tilbury Hotel, has launched a new spring brunch menu. It includes delights such as smoked salmon and scrambled eggs ($19.50) plus smashed avocado and poached eggs ($19). They don’t have a boozy brunch package per-say, but that won’t stop you from adding a tipple to your toast with a selection of spring cocktails, including coconut margaritas and rhubarb bellinis topped with Mumm Champagne, how fancy!
12-18 Nicholson St, Woolloomooloo
(02) 9368 1955
The Brunch menu will be available Saturdays and Sundays 9-11am in the restaurant.
Zephyr Sky Bar
Hyatt Regency Sydney has just added the Zephyr Sunday Brunch! Each Sunday from 11:30am until 2pm, enjoy a carefully curated menu for $88 per person. On the menu is yoghurt and granola to start, followed by artesian breads, chilled seafood, sashimi, cured meats and Australian cheeses and a choice of poached eggs or French toast. To finish off your meal, feast on a selection of decadent desserts and a glass of Moët & Chandon Rosé Impérial. Those looking to enjoy more than a glass of bubbles can choose from a selection of cocktails or alternatively, enjoy more Champagne!
Level 12, 161 Sussex St Sydney
(02) 8099 1234
Mrs. Sippy, Double Bay
Partnering with Veuve Clicquot, Double Bay now has a bottomless Champagne Saturday with The Brunch at Mrs. Sippy! Just as any lady will tell you, sharing is caring. Mrs. Sippy has designed a menu made for the masses rather than the solo soul. Take your pick from the fresh seasonal fruit plate, followed by a golden chia pot. Bite down on a smoked trout blini stack before crunching of a slice of brunch pizza. Yes, a brunch pizza – topped with prosciutto, egg, heirloom tomato, ricotta, chilli, charred greens and fresh basil. Then freshen up with a poached chicken salad. Like any good guest, eat everything on offer and finish with some brioche French toast.
Boozy brunches at Mrs Sippy are on every Saturday from 11am-4pm. Your bottomless Champagne Saturday ranges from $99 with Chandon Brut NV & Chandon Brut NV Rosé, to $140 to pair your meal with Veuve Clicquot and Veuve Clicquot Rosé.
37 Bay Street, Double Bay NSW 2028
(02) 9362 3321
See what the Mrs. Sippy has on the boozy brunch menu for you.
Icebergs Dining Room & Bar, Bondi
This iconic Bondi destination, famous among view seekers and foodies alike has added another attraction to the mix. After a busy week, Sunday’s are about sitting back, worry-free, drink in hand. From 10am-11.30am, let Icebergs host your Sunday boozy brunch day. With water views, food you did not have to cook, and a waiter that arrives to refill your empty glass, what more could you ask for?
With three courses come three options at this Icebergs boozy brunch. Go alcohol free ($55), let the prosecco endlessly pour ($75), or go classy with Osetra Caviar and a glass of Champagne ($90). Start off with a selection of breads and pastries with whipped Pepe Saya butter. Follow on with some strawberry, rose meringue, frozen yoghurt and mascarpone. By the time the sparkling buzz hits, course three will arrive with your choice of smoked salmon Crème Fraiche or mushroom fried egg. If you were worried about how to get your Sunday morning caffeine kick, there is no need. The prices include a coffee/tea per person.
Icebergs Dining Room and Bar
1 Notts Avenue, Bondi Beach NSW 2026
(02) 9365 9000
See for yourself why Bondi brunching just got a whole lot better now.
Dead Ringer, Surry Hills
Dear Ringer have recently launched a boozy brunch menu available every Saturday and Sunday from 11am. It’s full of seafood, salads, house-made pastries, nodding occasionally to breakfast-esque options of omelettes, tarts and blood sausage. This 1.5 hour seating brunch affair can turn boozy with bottomless mimosas ($20). Before you even assume they’ll be using cheap drops, these mimosas are made using cold-pressed orange juice and King Valley prosecco with a dash of ‘secret’ seasoning. Intrigued?
Move beyond your usual brunching habits. There’s no smashed avocado or poached eggs for you here. Order the duck rillettes ($18) because who would expect that for brunch? Let the roasted lamb ribs ($22) settle last night’s revelries, while the blue mackerel ($30) leaves you free of guilt for skipping the gym. Other options include an omelette ($19) and tomato and ricotta tart ($20). Although the sweets look enticing (coffee mousse – $11), we’ve been instructed to choose another offer. Order the aptly named Mandatory ($19) cocktail for a mix of bourbon, cold drip, vanilla and spice.
Dead Ringer Restaurant and Bar
413 Bourke Street, Surry Hills NSW 2010
Saturday and Sunday 11am- 3pm
(02) 9331 3560
See how to do an un-brunch-like boozy brunch with this menu.
Brunch Club at The Charing Cross Hotel, Waverley
Sydney’s first blow bar, BLOW BAR CO have teamed up with the Charing Cross Hotel Waverley to provide The Brunch Club. Running every Saturday at The Charo during spring, you’re invited to experience a blow dry, brunch, bubbles and beats. Tickets are $125 per person and includes a ‘Blow Bar Co’ cocktail on arrival, two-course brunch and blow dry. To book, call 9389 3093.
The Brunch Club @ Charing Cross Hotel
81 Carrington Rd, Waverley
Running each Saturday throughout spring
Frenchies Bistro & Brewery, Rosebery
For something a little different from the regular Champagne boozy brunch menu, Frenchie’s Bistro & Brewery is now offering a bottomless beer brunch. Every Sunday, Frenchies will adorn their long French Oak table with a selection of charcuterie, sweet and savoury tarts, pastries, cheese and cake. The idea is that you can help yourself to as much or as little as you like at $45pp. If you fancy a breakfast beer or five, then you can opt in for the bottomless pour of Frenchies beers for $70pp.
New to the Frenchies drinks menu are a collection of Beer Spritzes, designed to be a refreshing complement to their bar snacks. They are available individually daily for $10 each and are also included as part of their Bottomless Beer Brunch package on Sundays. Mix and match between the spritzes and beer for the ultimate Sunday brunch….
Frenchies Bistro & Brewery
6/61-71 Mentmore Avenue, Rosebery
Bottomless beer brunch is available on Sundays 11am to 3pm
Bookings: firstname.lastname@example.org or 0434 031 733
Champagne Room @ The Winery
Every Saturday and Sunday, the Champagne Room is mastering the long lunch with 3 hours of bottomless bellinis matched with 3 courses for $79pp. On the menu is a selection of cheese and salumi boards, served with grissini, kiss peppers, basil, fig chutney, fruit lavosh, spelt toast. It’s from there that you’ll enjoy Porcini arancini, aioli and lemon paired with chickpea dip served with pita bread. Finish your meal on a particularly sweet note with a Champagne spider made with gelato and chocolate truffles.
To make a Bottomless Bellinis Long Ladies Lunch booking, please call 8322 2007.
Champagne Room at The Winery
285A Crown St, Surry Hills
Bottomless brunch is available on Saturday and Sunday for lunch
For bookings, call 02 8322 2007
Firefly, Neutral Bay
Firefly Bar & Dining in Neutral Bay has just launched an unlimited sangria long lunch offer. For $59pp you’ll receive a choice of unlimited red, white or rosé sangria for two hours paired with a lunch banquet. Dishes include Firefly’s famous zucchini fries, wild mushroom arancini, haloumi and watermelon and crispy drunken chicken pancakes.
The sangria is made in house with a Firefly twist. The white sangria is a refreshing blend of white wine, Stoli vodka, lemon and elderflower whilst the rosé sangria is made using white rum, rose syrup and lemon juice. This offer is available Friday – Sunday between 12 and 4pm.
Firefly Bar & Dining, Neutral Bay
24 Young St Neutral Bay, NSW 2089
For bookings, call 99090193 or email email@example.com
The Provincial, Rozelle
Going from paddock to plate, from country fare to city chic, The Provincial will guide your path. This Rozelle restaurant does not distinguish between breakfast and lunch, understanding that there has only ever really been brunch. There may be no bottomless bubbles, but there is wholesome, simple food from 8am-3pm. Take a walk on the breakfast side with some classics. Buttermilk pancakes are topped with peach compote and maple butter ($16), while poached eggs are oiled up with house made chorizo, avocado and torn brioche. Go provincial with the beetroot cured trout salad ($24), pea and pumpkin risotto ($23) and a side of potato cakes with truffle aioli and romano cheese ($10).
Get your boozy brunch started with a simple spritz ($15) with either Aperol and Orange, Elderflower and Rhubarb, or Cassis and Plum. The cocktail menu also includes The Botanic Garden with Distillery Botanica gin, elderflower, mint and lemon ($17) or for something stronger The Provincial Martini ($18) with Ketel One vodka, cacao, Mr Black espresso and vanilla. The Peach Bellini ($15) with Amanti, prosecco and peach puree is another winner.
124 Terry street Rozelle
Friday – Sunday 8am-3pm
(02) 9818 4411
Check out how to go Provincial in the Big Smoke now.
The Boathouse (Palm Beach, Balmoral Beach, Shelley Beach)
The Boathouse Group may not offer a specified boozy brunch menu but that doesn’t mean you can’t create your own! Each of the three Boathouse locations, boast beautiful water front beach views. Construct your brunch menu any way you like. This is a mix and match affair that could go all day. With breakfast starting from 7am-11.30am, and lunch commencing at 12pm-3pm. The best part is, you are not alone in this adventure. For a reasonable $95, order a bottle of Bollinger Special Cuvee or the Bollinger Rose for the beginnings of one long boozy brunch.
Order a fruit salad ($14) or some avocado and tomato on toast ($18). Step it up with the croissant French toast ($21) or the raw green veggie bowl ($22). As the menu rolls over to lunch it’s time to share. Order a bucket of prawns ($39) or the beef carpaccio ($24) or jump all the way in with the cold seafood platter ($95). Full or Sydney rock oyster, tuna cracker, trout pate, smoked trout, GLD tiger prawns and kingfish ceviche, this has to be a sign! Sitting at the same price as a bottle of Bollinger, it is time for another round!
Now that Sydney seems to have gotten on board the boozy brunch train, it is now on you to join this joyous pastime of socially acceptable day drinking.