The iconic Sydney Fish Market, a precinct filled with fish mongers, bakeries, deli, fruit and vegetable grocers has now got its first ever butcher. The Vic’s Meat Market opened last weekend and will provide a unique experience for customers by offering a range of meat cuts, grass and grain fed steaks, a wide selection of organic options plus game and wild meat.
Vic’s Meat Market will be exclusive to Sydney Fish Market, as father and son butchers, Victor and Anthony Puharich will bring high quality meat at wholesale prices to the public. It will be a visual feast featuring a striking open counter surrounded by speciality meat including the Lean & Green section for the health conscious as well as a Wild Meat section which will include venison, wild boar, kangaroo and other animals.
Have lunch at Vic’s Meat Market and try the smoked pulled pork rolls with zesty coleslaw and homemade BBQ sauce or get it to go. To make shopping more fun, there is also the Meat Candy Bar section which stocks 10 mini bit size salamis that you can pick ‘n’ mix any combination and pay by weight.
This new addition of the meat market now makes Sydney Fish Market a complete food shopping destination that offers some of the best and freshest produce in the city.