Food Society
The secret is out and this society is about to get a whole lot bigger. Check out my recent review of Food Society, Polish inspired dining in Darlinghurst here on Nine To Five: http://nine-to-five.whereilive.com.au/lifestyle/story/restaurant-review-food-society/
For more mouth watering pictures scroll down!
beetroot and vodka cured ocean trout lini, dill cream
pierogi with organic pork, roasted shallots and spec
spinach, ricotta burek w ajvar
ten hour braised lamb shoulder, field mushrooms, white bean buree and fresh mint jelly
baked mushrooms and almond tart sherry vinegar caramel
sautéed lettuce hearts with pancetta, vincotto
fish pie
lavender cream and sour cherry trifle
baked pashka
French pastry chef, Floren Thibout
91 Riley Street
Darlinghurst NSW 2010
(02) 8090 3462
Category: Restaurants
Some interesting looking food… The pierogi look like ravioli!
It’s certainly different! The pierogi reminded me of gyoza!
xxMsD
[...] said it before (read my previous review) and I’ll say it again, the 21-year-old pastry chef, Floren Thibout, has skills. I’d kind of [...]