Get Shucked Competition
To celebrate the launch of Bar Week we are giving away 2 double passes to the ‘Get Shucked’ launch party at The Morrison this Saturday 22nd September (valued at $120 each). Sample some of the country’s finest and freshest oysters as well as a delicious two-course meal crafted by Head Chef Sean Connolly. Dining in the New York style brasserie winners will also enjoy, live jazz and classic bespoke cocktails kindly provided by ABSOLUT ELYX, Jameson Irish Whiskey & Chivas Regal. Read more about the event here on the Bar Week website: http://4bars.com.au/web/2012/08/20/bar-week-opening-night-get-shucked/
To enter tell us 25 words or less your favourite type of oyster and where you first had it. Write your answers in the comments section below. Most creative entry wins. Winner announced this Friday 21st September before 5pm.
Category: Competitions
I never liked the idea of them but I was hooked when I had my first one covered in a bloody Mary granita- Yum!
So many oyster lovers!! This was one of the toughest competitions to pick! The winners are:
Kiriana Wheaton says:
Got completely carried away when I decided to treat myself at Harrods Caviar House. Spent a week’s wages on Label Rouges and Bolly.
(That’s impressive)!
Nicole Moffatt says:
I was 3, my parents thought I’d hate them.
Sydney Rock and I was drinking Virgin Shirley Temple.
They are forever my favourite food.
(Got to love adventurous foodies who start early)
Thanks to everyone who entered, have a wonderful weekend. All this talk of oysters has given me cravings, I know what i’ll be seeking out.
Pacific rock oysters are my favourite. They’re so deliciously creamy. I had them freshly shucked at a friend’s wedding, overlooking Sydney harbour. I’ve never felt more rewarded.