To celebrate the launch of Bar Week we are giving away 2 double passes to the ‘Get Shucked’ launch party at The Morrison this Saturday 22nd September (valued at $120 each). Sample some of the country’s finest and freshest oysters as well as a delicious two-course meal crafted by Head Chef Sean Connolly. Dining in the New York style brasserie winners will also enjoy, live jazz and classic bespoke cocktails kindly provided by ABSOLUT ELYX, Jameson Irish Whiskey & Chivas Regal. Read more about the event here on the Bar Week website: http://4bars.com.au/web/2012/08/20/bar-week-opening-night-get-shucked/
To enter tell us 25 words or less your favourite type of oyster and where you first had it. Write your answers in the comments section below. Most creative entry wins. Winner announced this Friday 21st September before 5pm.