ABSOLUT Elyx Competition

Iconic Swedish brand ABSOLUT recently unveiled their new super-premium offering ABSOLUT ELYX. To celebrate this smooth tasting vodka hitting the market we’re giving away a bottle for one lucky reader to try at home. To enter tell us what unique cocktail you’d create with your ABSOLUT Elyx in 30 words or less. Don’t forget to give it a name. Most creative wins”. Winner announced next Wednesday 20th June
Category: Competitions







Vanilla Passion:
30ml Absolut Elyx vodka
30ml Absolut vanilla vodka
20ml agave syrup
1 shot espresso coffee
serve in a glass rimmed with chocolate flakes and with a chocolate coffee bean on top
Southern Knockout:
20ml Absolut Elyx (chilled)
20ml Southern Comfort
Half squeezed lime
5 drops tabasco
Turkish Delight
30mh Absolut Elyx
A splash of rosewater
100ml diet lemonade
Squeeze of frsh lime
Mix and serve in martini glass with rose petal or fairt floss garnish
Golden Smoothie
1 shot Absolut Elyx
1 shot Galliano
1 shot licor 43
4 shots cream
Serve in a short glass with ice
Three-O-Mocha
250ml hot chocolate
20ml Absolut Elyx
20ml Amaretto liqueur
whipped cream and shaved chocolate for garnish
The Lynx Effect
25ml – Elyx Vodka
25ml – Amaretto
Ginger Ale
Serve over crushed ice and a dash of lime in a short glass
ElyxR2
A pure recipe of Elyx vodka (60mls) and dry vermouth (10mls) shaken over ice and served in a chilled cocktail glass with a lemon twist.
SUNSET SPLASH
Elyx Vodka
Pineapple pulp, juice
Crushed ice
freshly squeezed pink grapefruit juice
soda water
wedge of lime,squeezed-added to ice
marshmallow foam
sprinkle with sherbet
I call it ‘The MiMu’
Elyx Vodka
Ginger Beer
Freshly cut strawberries
A splash of vanilla essence
Keeping it simple but insanely delicious.
1-1/4 oz Absolut Elyx cold
1 oz Monin Passion Fruit Puree
1/2 Fruit passion
3 basil leaves
Top with Champagne
Muddle Basil leaves with passion fruit and Monin Puree passion in the base of Shaker and add Absolut Elyx Chilled with ice and fine strain pour into a chilled champagne flute, top with champanhe.
Decorate with slice of passion fruit