Take a show room full of imported luxury cars, add some of Sydney’s finest Middle Eastern chefs and producers, 200 or so foodies and you have the debut event of Souk Society. Dressed in cocktail attire, a stylish group of eager diners met at the Maserati showroom in Waterloo. Middle Eastern style cocktails were served [...]
The Pyrmont Wine Food and Art Festival will be hosted from the 17th – 26th of May around the beautiful Pirrama, Pyrmont area to promote and share the local produce of the Mudgee region. Lord Mayor Clover Moore commented on the benefits of city and country working together to deliver culturally rich and fruitful ventures [...]
With the rise of artisan and local produce, Cafe Opera at the InterContinental is celebrating a few of the most lauded producers in Australia with monthly degustation menus featuring a different element. A Taste of Artisan Butter with Pepe Saya is the first in InterContinental Sydney’s new A Taste Of… series, as the chefs have [...]
Sam Smith, passionate chef and avid fisherman, ex Perth’s Balthazar and Duende and Paddington’s L’Etoile has opened The Hill Eatery in Bondi along with good friends, Sarah Hendriks and Michael Benson (owners of Porch and Parlour, North Bondi). On an unseasonably sunny winter afternoon in North Bondi, the restaurant presented us with a suitably fresh menu. Big [...]
Potts Point bar and bistro The Village has been quietly operating for the last few months, after being refurbished from what used to be Favela Nightclub. Situated a skip away from The Cross on a nondescript corner of Kellet Way, the multi-level establishment officially kicked off its training wheels in style with a packed out [...]
Sydney’s new kid on the block is a sight to behold, the no. 1 Bligh St tower in Circular Quay provides a architecturally picturesque backdrop for the new JANUS bar and bistro. The official launch party on Wednesday night didn’t skimp on any frills, with an ice sculpture and a red carpet at the entrance, [...]
Arriving at a sunshine drenched Ash Street for the launch of March Into Merivale, I was greeted by a gorgeous young ‘door’ man, dressed in little more than a pink and orange tie-dyed apron and a smile to boot. He handed me a glass of bubbles and sent me off into a glamourous crowd of young professionals, stylish [...]
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